Every year when plums are ripe, many people steep them in wine. It is not only delicious, but also has many functions. Let’s learn more about the functions and effects of plum wine.
The functions and functions of plum wine
1、Beauty
Plum wine can supplement the body’s rich vitamins and amino acids, and can promote the secretion of parotid hormones. It can always act directly on the human skin, beautifying and delaying skin aging.
2、Anti-bacterial
Plum wine has a certain inhibitory effect on E. coli, Shigella sonnei, Bacillus deformans, typhoid and paratyphoid, Pseudomonas aeruginosa, Vibrio cholerae and other enteropathogenic bacteria. Its ethanol extract has obvious antibacterial effect on some Gram-positive bacteria, negative bacteria and human Mycobacterium tuberculosis.
3、Maintain gastrointestinal health
Drinking plum wine in moderation is very beneficial to maintain intestinal health. It can not only eliminate inflammation of the gastrointestinal tract, but also promote the secretion of digestive juices and speed up the digestion and absorption of food in the gastrointestinal tract. In addition, drinking plum wine can also promote gastrointestinal motility, speed up the excretion of feces in the body, improve intestinal function, prevent and relieve constipation.
4、Maintain acid-base balance
Drinking plum wine in moderation can not only maintain the acid-base balance in the body, but also improve the body’s ability to fight viruses. Although plum wine tastes very sour, it is indeed an alkaline food. Regular consumption of plum wine can also promote the metabolism and excretion of various acidic components in the body, which can have a good preventive effect on gout and relieve fatigue at the same time.
5、Beauty
Plum wine tastes sour and sweet. After drinking plum wine, it can stimulate the salivary glands to secrete more parotid hormones. The parotid hormone can promote metabolism, delay aging, make women red and shiny, so that the skin tissue and blood vessels tend to be younger. It has an obvious “rejuvenating” effect and is often referred to as “rejuvenation”.
I hope you will share the health-related content of plum wine today.
