Once opened, plum wine is best kept in the refrigerator.
Plum wine is steeped in white wine. The freezing point of white wine is lower than that of water, so it can be stored in the refrigerator. In addition, the lower temperature in the refrigerator can inhibit the reproduction of harmful bacteria and ensure the quality and flavor of plum wine.
How long can plum wine be stored after opening?
Plum wine is not like white wine. The older the white wine, the more fragrant it is, and the less plum wine. The shelf life of bottled plum wine sold in the market is generally 4 to 5 years. After the shelf life, the unique flavor of plum wine will gradually disappear and the taste will become worse. If you make your own plum wine, it is best not to store it for more than one year and to store it in an airtight container. Since the ingredients of homemade plum wine are relatively natural and do not contain preservatives or other chemicals, it is best to drink it as soon as possible as it will deteriorate over a long period of time.
The storage time of homemade plum wine depends on the individual storage method. If the plum wine is well sealed and there is no mold, spoilage or change in flavor, it can usually be stored for a long time. If it is poorly sealed or exposed to the air for a long time, foreign substances may enter and cause deterioration, acidification and mildew, and it may no longer be consumed. Therefore, even if you occasionally open it, if you cannot drink it within a short period of time, you should reseal it and store it in a cool place.
Do you need to put the plum wine in the refrigerator after opening it? How to store plum wine after opening2
How to store plum wine properly
1. Cleaning, sterilization and sealing are prerequisites for extending the shelf life of plum wine.
2. Store in a cool place. Avoid direct sunlight. Use glass storage bottles. The temperature should be kept between 8°C and 25°C, and the relative temperature should be around 75% to 80%. Try to avoid mixing with odorous items.
3. Refrigerate and store. The relatively low temperature of the refrigerator is conducive to inhibiting the growth of bacteria and long-term storage.
Do you need to put the plum wine in the refrigerator after opening it? How to keep plum wine after opening3
The benefits of drinking plum wine
1、Regulate gastrointestinal function
The catechuic acid in plum can promote intestinal peristalsis, which is useful for constipation (especially for pregnant women) and diarrhea.
2、Help digestion
Plum is rich in organic acid, can promote saliva secretion. Saliva can help digestion and increase appetite. This is the reason why you should drink plum wine before meals.
3、It has detoxification effect
Additives, pesticide residues and other harmful ingredients in food enter the body and are excreted through the detoxification of the liver and kidneys. The active substances contained in the plum fruit can improve the detoxification function of the liver and enhance the detoxification ability of the body to water, food and blood.
4、Eliminate fatigue
Plum is rich in natural minerals and vitamins, which can promote the body’s metabolism and help eliminate fatigue.
5、Anti-stone function
Because plums are rich in citric acid, calcium in the blood is easily dissolved when combined with citric acid, which can reduce the formation of stones.
6、Anti-aging
It can stimulate the salivary glands to secrete more parotid hormone. Parotid hormone can promote metabolism, delay aging, make women red and shiny, so that the skin tissue and blood vessels tend to be younger, with obvious “rejuvenation” effect. The large amount of polyphenols in plum wine can also inhibit fat accumulation. In addition to happiness, it can also shape and reduce weight.
After drinking plum wine, it is best to keep it in the refrigerator. Plum wine is soaked in white wine. The freezing point of white wine is lower than the freezing point of water, so it can be stored in a cooler. The low temperature in the refrigerator inhibits the reproduction of harmful bacteria, thus ensuring the quality and flavor of the plum wine. The length of time plum wine can be stored after opening is different from that of white wine. The older the white wine, the more fragrant it becomes, and the less plum wine. Commercially available bottles of processed plum wine generally have a shelf life of four to five years.
After the shelf life, the unique flavor of plum wine will gradually disappear and the taste will become worse. In the case of home-brewed plum wine, it is best not to store it for more than one year, and it should be stored in an airtight container. Since the ingredients of homemade plum wine are natural and do not contain chemicals such as preservatives, it is best to drink homemade plum wine as soon as possible as it can deteriorate over a long period of time. The storage time for homemade plum wine depends on the individual storage method.
If the plum wine is well sealed, it can generally be stored for a long time without mold, deterioration or odor. If it is poorly sealed or exposed to the air for a long time, foreign substances can enter and cause deterioration, acidity and mold, and it can no longer be eaten. Therefore, even if you occasionally open it, if you cannot drink it within a short time, you should reseal it and store it in a cool place.
Do you need to put plum wine in the refrigerator after opening?
How to preserve plum wine after opening 2 How to properly preserve plum wine
Cleaning, sterilization and sealing are prerequisites for extending the shelf life of plum wine.
2. Store in a cool place. Avoid direct sunlight. Preserve glass bottles. The temperature should be kept at 8℃~25℃ and the relative temperature should be around 75%~80%. As far as possible to avoid mixing with heavy food flavor.
3. Refrigerate. The relatively low temperature of the refrigerator is conducive to inhibiting the growth of bacteria and long storage time.
Do you need to put plum wine in the refrigerator after opening? How to store plum wine after opening?
Three benefits of drinking plum wine
It can regulate gastrointestinal function. The catecholic acid in plums can promote intestinal peristalsis, which is useful for constipation (especially for pregnant women) and diarrhea.
2, to help digestion plum, rich in organic acids, can promote saliva secretion. Saliva can help digestion and stimulate appetite. This is why we should drink plum wine before dinner.
3, detoxification effect food additives, pesticide residues and other harmful ingredients into the body, through the liver and kidney detoxification out of the body. The active substances contained in plums can improve the detoxification function of the liver and enhance the body’s ability to detoxify water, food and blood.
4、Eliminate fatigue. Plum is rich in natural minerals and vitamins, which can promote the body’s metabolism and help eliminate fatigue.
5、Anti-stone effect. Plum is rich in citric acid, the calcium in the blood and citric acid combined easily dissolved. Therefore, it can reduce the formation of stones.
6, anti-aging anti-aging can stimulate the salivary glands to secrete more parotid glands. It can promote metabolism, delay aging, make women rosy and shiny, make skin tissue and blood vessels tend to be younger, with obvious “rejuvenation” effect. The large amount of polyphenols in plum wine can also inhibit fat accumulation and weight loss.
Generally speaking, open the bottle and drink it as soon as possible. If it is left out for too long, the taste will be affected. Refrigerated at 0-6 degrees Celsius, it can be stored for about 3 days.
It is best to keep plum wine in the refrigerator after opening. Plum wine is steeped in white wine. The freezing point of white wine is lower than that of water, so it can be stored in the refrigerator.
