Plum wine is usually 38 degrees. This kind of sake is distilled and steeped in plums for a long time, so it is called plum sake. Plum wine has not only the taste of wine but also the aroma of plums. Many people like this kind of sake. In fact, it is not difficult to make plum wine. Generally speaking, 72 sugar is added to one kilogram of plums and one kilogram of wine. After buying the plums, wash them with water, remove the stains from the skin and the tips, and bleach them with water.
After rinsing the plums, you can dry the balcony with a round bamboo curtain. Wide glass bottles can be washed and dried. A little white wine can be used to sterilize them. Put a layer of plums and a layer of sugar in a glass jar, slowly fill the jar with wine along the inner wall without breaking the arrangement of the plums and sugar, then put the lid on and leave it in a cool place for six months or a year. It will taste great. When making plum wine, you should be aware of the fact that the white wine used to make plum wine can be low to medium white wine, about 25 to 45 degrees. It doesn’t need to be too high, otherwise it will affect the brewing.
The bottle must be free of oil and water, otherwise it will affect the brewing of the plum wine. It is best to use a wide mouth glass bottle, which is easy to fill and has a good seal. Plum wine should be preserved only after it has been made. However, it has a relatively short shelf life, with a maximum shelf life of less than one year. During storage, it must be well sealed, otherwise the plum wine may have some adverse reactions when it comes into contact with air. Usually, after making plum wine at home, it must be sealed and kept in an oil- and water-free environment. You can cover the mouth of the glass bottle with a layer of plastic wrap and screw the cap on tightly so that the wine will last longer.
