Brewing method of plum wine]
Ingredients for making plum wine: plums
Ingredients for making plum wine: yellow rock sugar
Flavoring for making plum wine: Low-strength white wine
How to make plum wine.
1、Preparation materials: 2 kg of fresh plums (the best is said to be 78% ripe, fully ripe is suitable for making medicinal wine), 1.5 kg of yellow rock sugar (sweetness can be adjusted according to your preference), 2 kg of white wine (degree should not be too high), containers (sterilized, sterilized and sealed).
2, fresh plums soaked for a few hours, mainly because of the fear of pesticides.
3、Put the plums on the balcony and blow dry. After air-drying, remove the plum stems, remove the above unclean material.
4、Put the plums and rock sugar alternately in a clean glass jar. Shake the bottle from time to time so that it is evenly distributed.
5、Cover the bottle and keep it in a cool place for at least three months.
[Other methods and effects]
Configuration method 1.
Recipe: 150g plum, 10g almond, 500ml yellow wine.
Preparation: Wash fresh plums, put them into a bottle with almonds, seal and soak for 30 days, take the wine and drink it.
Efficacy and Indications: To produce saliva and stop coughing, and to astringent the lungs and intestines. It is used to treat dysentery, enteritis and diarrhea. It can also promote the contraction of the gallbladder and treat chronic indigestion and biliary roundworms.
Dosage: 1 small cup twice a day.
Product Description: Pharmacological tests have shown that the wine has antibacterial, anti-allergic and bile excretion effects. Plums taste very sour, eaten by the teeth more fragile. People with excessive stomach acidity should not eat anything. It should also be avoided by people with excessive cough, damp diarrhea, dysentery and other pathogenic factors.
Configuration method 2.
Recipe: Take a certain amount of unripe plums and an appropriate amount of white wine.
Preparation: Wash the plums, put them into a large jar, pour in good quality white wine at 50°C, soak the plums at a height of about 3~5 cm, close the lid and soak for 1 month.
Efficacy and Indications: Clears heat and strengthens the stomach, stops diarrhea and dysentery, and stops pain and vomiting. Used in summer for gas, abdominal pain, vomiting, diarrhea (including summer enteritis, food poisoning, gastrointestinal diseases, etc.)
How to use: Drink an appropriate amount of plum wine, or eat 1~2 plums soaked in wine. Note: The older the wine, the better. It can be used instead of ten drops of water or used externally.
