Apple Cider
Directions.
Four Fuji apples.
2. Prepare rice wine and honey, preferably glutinous rice wine. I didn’t have any, so I had to use rice wine.
3. Peel the apples, cut them into small pieces, soak them in light salt water to prevent oxidation, and then drain them.
4. Place the diced apples in a wide-mouth jar, pour in the rice wine and honey, and shake well to seal.
5. Place in a cool place for 2 months or more. I’ve been soaking it for 6 months.
6. To drink: Add 1 teaspoon of cider and 1 teaspoon of honey to ½ cup of warm water, mix well and drink. Eat once a day after meals. It is said that if you want to detoxify your beauty, it is best to drink a glass before going to bed. I usually drink apple juice. It tastes better.
Tips.
1. People who have too much acid or severe stomach problems should drink less.
2. The best container for steeping wine is a glass vessel.
3. Prepared cider can be served cold for better flavor.
