The apple is the most nutritious fruit. It is rich in amino acids, vitamins, pectin and many minerals. When mixed with wine, it becomes ginger-garlic lemonade cider. Ginger-garlic lemon juice cider is rich in enzymes and citric acid, which can effectively reduce cholesterol in the body, promote fat metabolism, and prevent chronic diseases such as diabetes and high blood pressure. Therefore, ginger-garlic-lemon juice cider is a nutritious and effective health product for lowering blood sugar.
However, ginger garlic lemon juice cider is a must for diabetics.
Drink fruit wines, such as ginger, garlic, lemon juice cider and wine. The wine you drink contains no less than 5% alcoholic acid.
Do not drink too much ginger, garlic, lemon and cider. It is recommended that you limit the amount of ginger, garlic, lemon and cider to 10ml-20ml per serving. It is best to drink it before dinner. If it does not contain sugar, you can drink 15ml.
3. Diabetics should not be deprived of dietary control. Ginger, garlic and lemon juice cider is not a medicine and is not a substitute for regular blood sugar medication. Some people may ask, “Is it okay to drink the finished ginger-garlic-lemonade cider available on the market? Of course if you don’t like the long life of your ginger, garlic, lemon and cider cider, you can buy it and drink it. Ginger, garlic, lemon and cider is a health supplement or flavoring that can be used as a minor prescription, but not as a substitute for sugar medication. Some finished ginger, garlic, lemon and cider products claim to be a substitute for sugar medication or even a complete cure for diabetes. This is irresponsible.
Let us show you how to make your own ginger, garlic, lemon and cider: 1.
1. 1000 grams of apples, 300 ml of rice wine, 50 grams of honey, a large sealable glass jar or a large glass vessel.
2. Wash and dry the apples, do not peel them. Cut them into 3 mm thick slices with a knife, then mix the honey and wine evenly. Coat a large glass with a layer of apple slices, pour in a layer of honey and wine, then coat with a layer of apple slices. Repeat to fill the bottle and seal it. Be sure to seal it well or the apples will rot within a week.
Dosage: Drink before meals and at bedtime. Drink about 10 ml (about a little more than a tablespoon) before meals. Mix it thoroughly with warm water and drink it directly. Because you are fasting before going to bed, drink less to reduce the stimulation of the gastrointestinal tract. Drink about 5 ml. Remember to drink it with warm water.
Other effects: The acidic content of ginger-garlic-lemon juice cider has a bactericidal effect and helps remove toxins from joints, blood vessels and organs. Long-term consumption can regulate blood pressure, unblock blood vessels, lower blood lipids, fight cancer, lose weight, etc. It is also helpful in treating arthritis and gout. However, for people who react strongly to acidic substances, drinking ginger-garlic-lemon juice cider or long-term consumption of ginger-garlic-lemon juice cider can cause some damage to the gastric mucosa. Contraindications: 1 Wine acid can promote gastric acid secretion. People with weak stomach mucosa should avoid drinking it on an empty stomach.2. Some people have poor tolerance to alcoholic acid and should drink it sparingly or not at all.3. People with potassium deficiency or osteoporosis should not drink it.4. An appropriate amount of ginger-garlic-lemon juice cider is very effective in lowering blood sugar, but diabetics should not drink too much of it. As honey contains relatively simple simple sugars, excessive consumption may lead to a sharp rise in blood sugar and affect the control of diabetes.
