We may have tasted peach blossom wine, but how do peach blossoms taste with goji berries or honey?
Peach blossom is naturally sweet, non-toxic and can be used to soothe the appetite. It is an excellent product for weight loss, beauty and skin care. Today, we will learn how to produce peach blossom wine and how it works.
The first method is based on the “Compendium of Materia Medica”.
Preparation materials: 250 grams of wild peach blossoms, 30 grams of wild peach nectar, 1000 ml of white wine.
1. Put 250 grams of peach flower petals into a container and mash them into small pieces.
2. Put the crushed peach petals into 30 grams of honey, stir well, then pour in the white wine and stir well.
3. Wait for about 25 days at room temperature before drinking.
Efficacy treatment: dark skin, dark spots, or darkening after pregnancy, menstrual deficiency, dysmenorrhea, etc.
Second method.
Ingredients: 250 grams of peach blossoms, 30 grams of wolfberries, 1000 ml of white wine.
Preparation method mead: collect the peach blossoms on the southeastern branches just in bloom, soak in wolfberry wine, seal the container and use after 1 month.
The peach blossoms and wolfberry wine smelled overflowing even before I tasted them. The strength of the wine is not high, and the sweetness is very suitable for girls, but do not drink it because it is beautiful.
The above is the method of making peach blossom wine, if you are interested, you can make your own.
