Plum wine has a long history and deep cultural connotations. According to the Three Kingdoms Records, in the fifth year of Jian’an, Liu Bei “studied in Xutian and thought it was a hidden plan”. Cao Cao invited Liu Bei to talk about the world’s heroes with plum wine. The plum wine and its allusion to “plums cooking heroes” are found in history books. The fruit of the plum is rich in nutrients and has an absolutely refreshing sour taste. The physiological elements include calcium, tartaric acid, tartaric acid, etc.
Overview of green plum wine
Green plums have great health benefits and make people feel cool when they look at them. In fact, plum wine is a summer antidote drink. It not only cools and relieves the summer heat, but also provides beauty benefits. It is especially suitable for women.
The effects and functions of plum wine
First of all, it can regulate the gastrointestinal function. The catechuic acid in plum can promote intestinal peristalsis, which is useful for diarrhea.
Third, it can prevent aging and anti-aging. Plum tastes very sour. Drinking plum wine can stimulate the salivary glands to secrete more parotid hormones, parotid hormones, delay aging, make women rosy and shiny, make skin tissue and blood vessels tend to be younger, with obvious “rejuvenation” effect.
