I don’t know if you notice the novelty of the taste or the nutritional quality of the drink. If you want to taste something, you can mix the two together without conflict.
However, if you want a nutritious way to drink it, I suggest you focus on the plum wine and not add carbonated beverages such as Coke, because the carbon dioxide in carbonated beverages loses the flavor of the plum wine and the water, sugar and coloring in Coke can ruin the quality of the plum wine. Although you have never drunk it this way, I suspect that if you add a little less, the wine will have a strange taste, and if you add more, the taste may become astringent and bitter.
In fact, there are many ways to drink plum wine, but the original intention is to beautify the taste or drink it in a healthier and more nutritious way without ruining the natural color of the wine as much as possible. It is recommended to add a small amount of honey, homemade watermelon juice, strawberry juice or juice, and to refrigerate before drinking. The key is to add acidity, sweetness, coolness and refreshing quality to the wine (according to personal taste). Reduce the spicy taste of alcohol. In addition, we should pay attention to the natural quality and not add processed industry products.
How to drink
Plum wine is highly combinable and can be mixed with a variety of fruit juices and drinks. This will add a lot of creativity to the experiment. Its unique sourness and sweetness promote the secretion of saliva and gastric juices. It is a great aperitif. The following are some classic solutions for the clever use of plum wine.
Fruit wines can be consumed year-round, and plum wine is certainly no exception. Drink it cold (with ice or cubes) and hot (with fruit wine and purified water heated and properly mixed) before or after a meal. If you mix the right amount of orange juice, lemon juice, Sprite, soda water, etc. together, you can make colorful cocktails.
Add white wine: Mix two 2ml bottles of plum wine with one 500ml bottle of white wine or vodka and add ice cubes in summer. The wine is amber in color, fruity and refreshing. Because the plum itself has the effect of liver protection and detoxification, even if you drink too much, you are not afraid of hurting yourself.
Add juice: Mix a bottle of 700 ml of plum wine with 500 ml of fresh juice and add ice cubes in summer. Because the rich vitamins and amino acids in the juice can replenish the nutrients the body needs, and the large amount of polyphenols in the plum wine can inhibit the accumulation of fat in the body, you can nourish your face and shape your body while enjoying the sound.
Ice: Add ice to the glass and then add plum wine to make the best pre-dinner drink.
Ice water: Mix plum wine with cold water in a 1:1 ratio, add ice cubes and drink for a fun wine tasting experience.
Add soda water: Add 1/3 of plum wine in a glass, add soda water and then add a slice of lemon for a delicious, sparkling taste.
Hot boiling water: Mix 3 parts of plum wine with 2 parts of hot boiling water to make hot plum wine, which is suitable for drinking in winter to keep away the cold.
Adding planing ice: Add a few drops of plum wine to planing ice for a sweet and sour taste.
Plum wine and champagne: Fill a glass halfway with plum wine and ice champagne for a popular plum wine cocktail.
Other great uses: Add 150 ml of plum wine to the bathtub before bedtime and take a bath once a week for 20 minutes each time. Plum wine is rich in enzymes that help to make the skin crystal clear, tighten pores and regulate oil secretion.
