To lose weight and beauty, many women who love beauty replace carbonated drinks with homemade cider, which is not only delicious, reduces fat and calories, but also removes blemishes homemade cider and whitens the skin. In addition, wine is not only a condiment for the kitchen, but also a preventive and health product. Fruits are rich in various vitamins. The combination of fruit wine with both will have many benefits, such as accelerating the breakdown of fats, speeding up the body’s metabolism, helping the body to digest quickly, etc.
Note: The wine used here should be 100% grain-based, such as rice wine, Chenin, apple cider, etc. Do not use chemically synthesized spirits. Sake with a lot of sugar should be processed with less sugar. Sugar: icing sugar, granulated sugar, honey, flake sugar, brown sugar, etc. Stir with clean chopsticks to dissolve.
Speed up the process and heat it in the microwave oven to promote the dissolution of the active ingredients in the fruit in the wine. Heat in microwave oven without lid (500W for 40 seconds. 600W for 30 seconds). Remove from microwave, cover and leave at room temperature. The next day it is ready to eat.
If not heated in microwave, soak for 2 weeks before serving. Remove fruit after two weeks. The fruit can still be eaten. The wine can be stored at room temperature for up to 1 year. If the room temperature exceeds 30°C, store it in the refrigerator. Example of application of pomace: To make jam from apple pomace soaked in wine: put the pomace in a saucepan and cook slowly, stirring with a wooden spoon while cooking, add icing sugar or granulated sugar and cook until the pomace is clear and sticky. When cooked, some of the wine evaporates and the jam is sweet and sour.
Common methods of making homemade apple cider: Apple cider Ingredients: apples, white wine, rock sugar Directions: 2. Place them in a clean glass jar with a layer of apples and a layer of rock sugar, then pour in pure rice wine. 3. Cover with a lid, seal and leave in a cool place for more than three months.
4. After soaking, remove the apples and store the cider in a glass jar and dilute with water when drinking.
