Apple cider is one of the most common fruit wines. It tastes sweet and sour. It has stomach-healthy, digestive, detoxifying and beauty benefits. If you want to reduce the greasiness of your body, drinking cider must be the right thing to do! It’s fresh, sweet, sour, refreshing and delicious, and you’ll fall in love with it as soon as you drink it!
Homemade apple cider
2 apples, half a pound of rock sugar, 1 pound of rice wine, 1 small bowl of salt
1. Put some salt on the apples and wipe fully, not only can remove the wax on the surface of the apples, but also can play the role of sterilization.
2. Cut the apple in half, cut a triangle diagonally and take out the core.
3. Cut the apple with seeds into slices, and then marinate.
4. Prepare a glass container that can be sealed to ensure that there is no water or oil in the jar, otherwise the cider will deteriorate and become moldy during the pickling process.
Put a layer of apples, a layer of rock sugar, another layer of apples and a layer of rock sugar in the bottom of the jar, and so on. Put all the icing sugar and apples into it.
6. Pour in the rice wine without icing sugar and apples.
7. Seal the bottle and place it in a cool place for 1 month. Cider is ready. After a month of curing, the apples are completely watered down, the icing sugar is completely melted, and the cider is amber in color.
8. Cider is highly concentrated and should not be drunk directly. Mix the cider with boiling water in the ratio of 1:3, and a cup of sweet and sour appetizing cider will be ready.
Try it. It’s just sour and sweet. It is refreshing and delicious. The aroma of apples keeps coming out. When you drink it, it’s really unforgettable. Share it with your family now!
