Do you know how to make apple cider? If you don’t know, let me give you a specific introduction.
Apple Cider Method
1. Wash the apple and cut it into thin slices about 1 cm thick.
2. Take out the cores of the apple slices in turn and prepare a bottle of white wine
3. Put the processed apple slices into a glass bottle
4. Then add 100g of rock sugar
5. Then pour in a bottle of white wine
6. Seal a layer of plastic wrap on the mouth of the bottle and screw the lid tightly
7. Place in a cool place and leave to soak for 3 months
8. After opening the cider, use clean chopsticks to remove the apple slices, put them in a plastic bag and store in the refrigerator.
9. Then strain the cider through a fine gauze cloth and pour it into a sterile glass bottle to seal it.
10. When drinking cider, dilute it with 8-10 times of drinking water before drinking.
Caution.
1. Use pure grain-based white wine without preservatives or alcoholic acid as much as possible (whether it is pure grain-based white wine or white wine with preservatives or alcoholic acid, it will be stated on the package).
2. The amount of white wine cider weight loss should not exceed the apple slices, otherwise the top of the apple may deteriorate
The ratio of apple to white wine is 1:1. The amount of rock sugar can be increased or decreased according to your taste. 4. When drinking, the ratio of warm water to cider is 8:1 or 10:1.
