There are many beverages on the market today, such as cola, soda, functional drinks, teas, etc., that are popular with young people! There are also some healthier beverages that are favorites of some older people. One of these beverages is pure natural apple cider! Pure natural cider is my favorite! Back then, when I was young, I thought pure natural cider was sour, so I didn’t like it. At that time, just like young people nowadays, I liked to drink coke, soda and milk tea. But now, as I’ve gotten older, my tastes have changed a lot. I don’t really like those drinks, but the all-natural cider I didn’t like before now smells good!
Every time I go out, I buy a few bottles of natural cider. I spent over $10 on a bottle of natural cider, and the amount is still very small. It’s not fun to drink! But because I bought it at the supermarket, no matter how expensive it was, I was still worried about drinking it. I’m afraid that companies have added something. Drinking too much of this stuff is not good for your health. So when I buy it, I still control it. I didn’t dare to buy a lot. I only bought a few bottles at a time. These bottles lasted for half a month or a month. For lovers like us, it’s a bit greedy to just drink these bottles for a long time. Fortunately for homemade natural cider, this only lasted for a while. Later, I learned from a friend to make a “home made” version of natural cider, and that made me happy! Every time I do this, I make a lot of it. I could drink it for over a month!
Solo music is not as good as public music! Today, I’m sharing this home version of all-natural cider with you. The home version of all natural cider is healthy and has zero new additions. The method is simple. It can be done in a few steps. It tastes great! Make it as you like!
[Homemade natural apple cider can be made for every small family to drink]
Ingredients we need to prepare: apples, rice wine, rock sugar
Step 1: Prepare 1-2 apples, sprinkle a little salt on the apples, scrub them carefully, and then wash the wax off the apples. After scrubbing for a while, rinse with water.
Step 2: After cleaning the apples, cut the apples in half, remove the apple core, and then cut into small slices for use.
Step 3: Prepare a sterilized, clean, water- and oil-free glass jar. Lay the apples in the glass jar, with two layers of apples and one layer of rock sugar. Following this practice, you can spread the glass jar until it is full for 9 minutes. After laying, add a little rice wine. Rice wine can be used without apples.
Step 4: After adding all the ingredients, seal the glass jar with a lid and keep it in a cool place. You can also put it in the refrigerator. It will keep for about a month. When the steeping time was up, I saw all the icing sugar melting, the apples floating, and the white rice wine turning golden. It was a good job. After preparation, the all-natural cider has a very high strength. To serve, you can dilute it with a little cold water and mix to your taste.
Tip.
Icing sugar can be replaced with brown sugar or white sugar. After adding sugar, you can also add a little honey to make it taste better! The amount of icing sugar is optional. You can increase or decrease according to your taste. If you like sour, add less sugar. If you can’t stand the sourness, you can add a little more sugar to neutralize the sourness.
