1. Cider is a wine made by fermenting apple juice and mixing it with apple juice and other ingredients.
Today, we are going to share how to make “apple cider”. If you like it, you can collect it first and try it yourself when you have time.
3. Let’s introduce the ingredients needed.
Apples, salt, white wine, rock sugar
First, put the apples in a large bowl and then add water. Add salt to each apple. Washing the apples with salt will make them cleaner. The salt will remove wax and pesticide residues from the skin of the apples. Many fruit growers put a layer of wax on their apples to prolong their storage life and appearance, thus making them look better and increase their selling price, so they must wash them thoroughly.
5. Pour out the water, then pour in the wash, then remove and dry the apples. Then use a knife to cut into four slices, remove the core and cut into thin slices for use. Prepare an airtight jar. Make sure there is no water or oil. We steamed and sterilized it in advance.
6. Prepare another bottle of white wine, which should be boiled rather than mixed. We put the apples in an airtight jar, put a layer of apples on the bottom, then a layer of rock sugar, then a layer of apples, and so on until the apples are full, then pour in the white wine, which should cover the apples
7. Then close the lid and screw it tightly. If you don’t have such an airtight lid, you can wrap it with a layer of plastic wrap so that it won’t breathe through. Then put it in a cool place and let it sit for a month. The longer the time, the better the flavor. The cider is fermenting well when there are visible small, dense bubbles in the jar.
8. Do not add any new content of the real material. Do not drink directly. Add some apples, two or three tablespoons of white wine and three times more cold white wine at a time
