How to buy cider
The cider is made from cider, which is fermented by microorganisms. The cider of good quality takes longer to make and is light brown in color with a silky precipitate. The precipitate is the fermented yeast. It is called Mama. The pectin is still not completely decomposed. It is harmless to drink. Attention should be paid to the color and condition of the fruit wine. In addition to the label, the liquid and the clear, colorless synthetic liquor disappear after 6 days of shaking. The natural preparation time is 10 minutes. The liquid of the wine is pale yellow in color. It bubbles after shaking. It does not disappear easily. It has a certain viscosity.
Efficacy of apple cider.
Detoxification: Fruit wine contains a special substance – pectin, which can reduce the number of harmful bacteria in the intestinal tract, thus helping the reproduction of beneficial bacteria to play the role of intestinal detoxification.
Beauty: Fruit wine is rich in vitamins, which can inhibit the formation of skin pigments, eliminate skin spots, increase the white pigment, with beauty, anti-aging effect.
Third, enhance physical strength: fruit wine contains polysaccharides, potassium ions and organic acids, which can reduce the acidity of the body and relieve fatigue. It is rich in zinc, which has the effect of enhancing memory.
Longevity: Fruit wine is rich in 18 kinds of essential amino acids. Cider for weight loss contains eight amino acids and many trace elements that cannot be synthesized by human body: potassium, calcium, zinc, magnesium, sodium, copper, etc. It can soften blood vessels and reduce cholesterol. It is appetizing, liver-protective, promotes metabolism and improves the body’s ability to resist disease.
Effects of apple cider.
The “wine” mentioned here is not a kitchen condiment, but a drink made by fermenting raw cider and apple cider. The mixture of raw cider and cider is sweet and sour. It not only digests the raw sake flavor of the original sake, but also has the sweetness of fruit wine. The taste is very refreshing. Cider can protect health, improve fatigue, beauty and grooming.
Cider is rich in nutrients, including pectin, vitamins, minerals (phosphorus and potassium) and enzymes. The acidic components of cider are bactericidal and cleanse the digestive tract, helping to remove toxins from joints, blood vessels and organs. Pectin helps with elimination. Phosphorus inhibits the growth of spoilage causing bacteria. Potassium moisturizes cells and balances sodium levels.
Apple cider has good nutritional value. Men eat more cider, which is also healthy.
It is fruity, sweet and sour, soft, refreshing and tasty. It contains no coloring and no preservatives. It is rich in amino acids such as aspartic acid, serine, tryptophan and more than 10 kinds of minerals such as phosphorus, iron and zinc, which are needed by human body. Among them, the content of VC is 10 times more than that of apples.
Apple cider contains pectin, vitamins, minerals and enzymes. Its acidic components can soften blood vessels, kill bacteria, enhance immunity and anti-viral ability, improve the digestive system, cleanse the digestive tract, help eliminate toxins from joints, blood vessels and internal organs, regulate endocrine, significantly reduce blood lipids and detoxify health functions.
The wine contains a large number of vitamins and antioxidants, which can promote metabolism, whiten and kill bacteria, dilute melanin, quickly eliminate aging keratin, replenish skin nutrition and moisture, promote blood circulation, reduce pain, reduce pore size, antioxidant, prevent pigmentation, make the skin smoother and more delicate, hair smooth.
