Wash the apples with water and wipe with kitchen paper
Slice the apples into thin slices about 1 cm thick, and then remove the cores from the slices in turn.
Then prepare a bottle of white wine
Place the sliced apples in a glass jar
Add 100 grams of rock sugar
Pour in a bottle of white wine
Seal the mouth of the bottle with a layer of plastic wrap
Screw the lid on tightly
Leave to soak in a cool place for 3 months, then open the cider and pinch out the apple slices with clean chopsticks
It can be placed in a crisper and stored in the refrigerator
Place the filtered cider in a sterilized glass bottle and seal it.
When drinking cider, dilute it with 8-10 times the amount of drinking water before drinking
