Dear readers, today we are going to talk about the benefits, benefits and nutritional content of apple cider. Cider is made from fresh apples, and its natural flavor and nutritional value make it a popular drink.
Apple cider is rich in vitamins and minerals and is very beneficial to health. One of the most important ingredients are antioxidants, substances that help reduce free radicals in the body and protect cells from damage. In addition, apple cider also contains a large amount of vitamin C, which can strengthen the immune system and improve the body’s disease resistance.
In addition, apple cider can aid digestion and promote intestinal health. It is rich in dietary fiber, which can promote intestinal peristalsis, prevent constipation and maintain intestinal health. Apple cider can also help lower cholesterol, prevent cardiovascular disease, and is very beneficial to protecting cardiovascular health.
So how is cider made? An easy and delicious way to do this is with apple cider. First, choose fresh apples, wash and slice them and put them into a glass bottle. Then add sugar and yeast, seal it and place it in a cool, dry place. Shake the bottle once a day. You can enjoy delicious apple cider in about a month.
Apple cider can be enjoyed on its own or used to make a variety of delicious cocktails. For example, add apple cider with fresh soda and ice for a refreshing apple cocktail, or mix apple cider with vodka for a rich apple margarita.
Whether enjoyed on its own or used in cocktails, apple cider is endlessly delicious and enjoyable. Not only that, it can also bring many benefits to your health. Let’s taste this unique cider together and enjoy a healthy and happy life!
Making apple cider at home is a simple and fun process, and the finished product is absolutely delicious. In order to allow everyone to make this delicious bubble wine more smoothly, we specially invited a professional bartender to teach you the step-by-step preparation method.
First, we need to prepare the following materials:
– 4 good sized apples
– 500 ml of vodka
– 200 grams of granulated sugar
– 2 cinnamon sticks
– 4 cloves
– 4 star anise
– 2 orange peels
– Zest of 2 lemons
– 1 small mint leaf
– 1 tirami
– 1 honey
1. First, peel the apple, remove the stems, and cut into small pieces. Place the sliced apples into a clean glass jar.
2. Next, put the sugar and vodka into a large bowl and stir well until the sugar is completely dissolved. Then pour this mixture into the glass jar with the apples.
3. Next, add cinnamon sticks, cloves, star anise, orange peel, lemon peel, mint leaves and tiran into the glass jar. Put the lid on the jar and shake gently to combine all the ingredients.
4. Place the glass jar in a cool, dry place and shake it gently every day to allow all materials to release the aroma better. The brewing time can be adjusted according to personal taste, but it usually takes 1 to 2 weeks.
5. When the apple wine is brewed, filter out all solid materials with filter paper and pour the wine into a clean glass bottle.
6. Finally, add some honey to the soaked wine to adjust the sweetness and taste. Once the honey is thoroughly stirred in, you’re ready to enjoy this delicious apple cider!
The resulting apple cider has a sweet and aromatic taste, making it perfect as an after-dinner drink or party drink. I hope you can follow the above steps to make it and enjoy this delicious bubble wine!
