Dear wine lovers, today I want to share with you how to brew the most correct plum wine. Plum wine is a refreshing, sweet and mellow fruit wine that is loved by everyone. But it is not easy to make a bottle of plum wine with excellent taste. You need to master some skills and precautions. Next, I will share with you the detailed steps of making plum wine and how to make plum wine more delicious.
First, prepare fresh plums. To make delicious plum wine, you must first choose fresh, ripe plums. The choice of plums plays a vital role in the final quality of the wine, so don’t be sloppy.
Next, wash the plums and remove the plum cores. Plum pits contain some bitter components that affect the taste of the wine, so the plum pits must be removed. Be very careful at this step to make sure each plum is cleaned and the pruning core is removed.
Then, put the prunes and sugar in the jar. In the process of brewing plum wine, sugar is essential to provide the nutrients needed by the yeast and convert into alcohol during the fermentation process. However, adding too much sugar will make the wine too sweet and affect the taste, so please adjust the amount of sugar according to your personal taste.
Next, add white wine or rice wine. White wine or rice wine are common base wines for brewing plum wine. They can provide a suitable alcohol environment for plums and promote fermentation. Choosing high-quality base wine also has an important impact on the final wine quality.
The jars are then sealed and aged for several months. After putting the plums, sugar and base wine into the jar, be sure to seal it and let the wine age in a sealed environment for several months. During this process, the flavor of the plums will slowly be released, and the wine will become richer and mellower.
Finally, it is filtered and bottled at the right time. When the plum wine has been aged long enough, filtration can be carried out in a timely manner to filter out the solid materials, making the wine clearer. Then it’s bottled, and the plum wine is finished.
In the process of brewing plum wine, there are some things that need special attention. The first is hygiene. Make sure the containers and tools used to brew plum wine are clean to avoid bacterial infection. The second is temperature control. The fermentation process of plum wine needs to be carried out at a certain temperature. Too high or too low temperature will affect the fermentation process.
To make a bottle of plum wine with excellent taste, in addition to the above steps and precautions, you also need some skills and experience. The first thing is to choose the right type of plum. Different types of plums will have different tastes and flavors. Next is the choice of sugar. Different types of sugar also have a certain impact on the final quality of the wine. The last thing is the aging time. Long-term aging can make the flavor of plum wine more intense, but if the time is too long, the wine will become too strong, so the aging needs to be stopped in time.
In short, plum wine is a fruit wine with a refreshing taste, sweet and mellow taste. To brew the most correct plum wine requires certain skills and experience. I hope that my sharing can be helpful to everyone, and I hope that everyone can brew a bottle of plum wine with excellent taste and enjoy the excitement while enjoying it.
Making plum wine by hand has always been a fascinating process. From selecting fresh plums, to making wine, to letting it rest for aging, every step is so wonderful and fascinating. The final product also brings the ultimate pure plum flavor to people, which is definitely not to be missed!
Selecting fresh plums is the first step in making handmade plum wine. It is usually best to choose fresh plums when they are in season, as the ripeness and flavor of the plums are at their best at that time. But selecting plums is not a simple task. You need to carefully select plums of moderate size, complete fruits and no defects. After the selection is completed, cleaning and pitting are required to ensure the purity and integrity of the plums and prepare them for subsequent brewing.
Brewing liquor is an important step in making plum wine. First, the plums and sugar need to be mixed in a container to release the rich juice and flavor of the plums. The mixture is then added to the sake, which undergoes a maceration and fermentation process. This process takes some time, usually several weeks to several months to complete. During this process, the flavor of the plums will be fully released and blended with the flavor of the sake to form a unique plum wine flavor.
Aging is the final step in making plum wine. Place the brewed wine in a cool and ventilated place for aging, allowing the wine to fully settle and the flavors to slowly blend. This process requires some patience and usually takes several months to several years to complete. But the aging process is worth it, because this process makes the flavor of plum wine purer and smoother, giving people a pleasant feeling.
Although the process of making plum wine by hand is tedious, the quality of the finished product is unquestionable. The pure plum flavor, rich taste, and smooth taste make people admire the art and technology of making plum wine. Whether you are brewing it at home or tasting plum wine from a professional brewery, it will give you an unprecedented feeling and is not to be missed!
Tasting the pure plum flavor requires careful tasting, time and patience. But whether it is on your own table or in a bar or restaurant, tasting handmade plum wine is a kind of enjoyment and a pursuit of life and beauty. So, if you haven’t tried handcrafted plum wine yet, now is a good time to taste the pure plum flavor and don’t miss it!
