As a housewife, I like to try different home-cooked dishes, among which homemade plum wine is one of my favorites. Whenever the plums are ripe, I can’t wait to start making plum wine. So, today I want to share with you the detailed steps for making plum wine, as well as some precautions and techniques.
First, we need to prepare the following materials: fresh plums, sugar, honey, purified water and a sealed glass jar. I like to use fresh prunes because they bring out a better texture and flavor.
The first step is to wash the plums to remove dust and impurities from them. Then, dry the plums, trim the stems on the plums with scissors, and let them dry before handling.
Next, we need to put a layer of prunes in the glass jar and then sprinkle with a layer of sugar. Repeat this process until the jar is filled with prunes and sugar. Then, seal the jar and place it in a cool, ventilated place for aging.
While waiting for the plum wine to age, gently shake the glass jar every few days to thoroughly mix the plums and sugar. This process takes about a month. When the plums soften and become darker in color, you can open the can and use them.
Of course, if you want to make honey plum wine, you need to add some honey to the above steps. Different from ordinary plum wine, honey plum wine is sweeter, smoother and has a better taste. To make honey plum wine, I add a layer of honey between the plums and sugar, which makes the plum wine sweeter and smoother. Likewise, the waiting process for aging is the same. Finally, we can open the can and take it.
The process of making plum wine may be a little complicated, but when you taste the plum wine you made by yourself, all the hard work is worth it. This kind of plum wine not only tastes smooth, sweet and delicious, but also does not contain any new preservatives and additives, which absolutely meets the health needs of the family.
In addition to being drunk alone, plum wine can also be used to make tea, stew chicken, stew beef, etc. Of course, you can also give it to relatives and friends so that they can share this delicious food. I hope everyone can try more when making plum wine at home, use their creativity, and make more plum wine with different flavors.
Honey plum wine is an ancient and delicious wine that combines the sweetness of honey with the sweetness and sourness of plums. Since ancient times, honey plum wine has been considered a healing drink that not only improves immunity but also improves digestion. Making honey plum wine is not complicated and only requires some basic ingredients and patience. In this article, we will share how to make honey plum wine and introduce how to use bottles and jars to sterilize them.
First, let’s take a look at the materials and steps for making honey plum wine. The materials you need include fresh prunes, honey, bottles, yeast, and water. First, wash and core the plums, then place them in a bottle. Next, mix the honey and yeast together and pour them into the bottle. Finally, add enough water to cover all the plums. Seal the bottle and place it in a cool and ventilated place.
In the process of making honey plum wine, special attention needs to be paid to the disinfection of bottles and jars. Sterilization is very important because it avoids the production of harmful substances and also preserves the flavor of the wine. Below we will explain how to use bottles and jars for disinfection.
First, prepare the required bottles and pots and a pot of hot water. Boil the bottles and jars in hot water for a few minutes, then remove and dry them. During this process, make sure that all bottles and jars are clean and free of any residue. Only in this way can the ideal disinfection effect be achieved.
After sterilization is complete, we can start pouring the honey plum wine into the bottle. Seal the bottle and place it in a cool, ventilated place for fermentation. During the fermentation process, the bottle needs to be shaken every day to help the wine ferment evenly. When bubbles can be seen emerging from the mouth of the bottle, it means that the honey plum wine has completed the fermentation process.
After fermentation is complete, we can filter the honey plum wine and put it into clean bottles again. This will preserve the clarity and flavor of the wine. Next, seal the bottle and store it in a cool, ventilated place for a period of time to allow the wine to become more flavorful.
After a period of aging, honey plum wine is ready to drink. Of course, you can also give it to friends and family so they can taste your handmade wine. Whether drinking it yourself or giving it as a gift, this delicious honey plum wine is a delight.
In short, making honey plum wine is not difficult, it only requires some basic materials and sterilization of bottles and jars. By following the steps above, you can easily make a delicious bottle of honey plum wine at home, allowing you to enjoy this ancient wine with your family and friends. I hope this article can help everyone make honey plum wine and enjoy delicious service.
