Ingredients: lemon, rice wine, brown sugar, sealed jar
You can use lime or yellow lemon, but yellow lemon looks good visually and is not too sour.
When it comes to wine, I have used white wine and rice wine. Rice wine tastes sweet and fragrant, while white wine tastes sweet
As far as rock sugar is concerned, the most original yellow rock sugar is recommended. It contains more natural minerals and sweet cane compared to white rock sugar
It is best to use glass containers for sealing, and not plastic if possible, as the bottles must be resistant to corrosion due to the fermentation period.
Preparation of lemon wine
Ingredients for a 1L jar: 4 lemons, 500g rock sugar, 400ml rice wine
Material 1: Lemon
Remember: after washing, make sure to dry without any water stains.
Ingredient 2: Rice wine
I have tried several types of rice wine from the supermarket.
Personally, I think the color is yellow
Ingredient 3: Sealed jar
I recommend the Seebee brand. The first time I bought it in the supermarket, the small one was almost 30
Later, the cost of tuberculosis reduced by 40%, including mail, which is very cost-effective
After washing, inside must be dry, must be washed clean!
Material 4: icing sugar
Are large pieces of
It needs to be crushed into small pieces, preferably flat
Start production.
Do not touch water during the whole process
Otherwise, it will easily go bad during the fermentation process
Cut the lemon into cubes
One layer of icing sugar and one layer of lemon
Sprinkle with rice wine
Fill up the bottom
Put it in the cupboard and let it ferment for 2 weeks
When you open it and start drinking it, you can put it in the fridge
Remember: the spoon that touches the limoncello should also be dry
Lemons and wine have many advantages. They can reduce weight and soften blood vessels. When cooking, you can also add lemon wine to remove fishy and unpleasant odors. You can also drink it directly with water.
Method/Step
1.
Sterilize a wide mouth glass jar with boiling water and dry it in the air. Rub the skin of the lemon with salt, rinse well, and dry with kitchen paper.
2.
Cut the lemon into thin slices.
3.
Place a layer of lemon and a layer of icing sugar in the glass jar.
4.
Slowly fill the bottle with white wine and cover with lemon slices.
5.
Put the lid on and store in a cool place. After two weeks, you can drink it while the sugar is melting.
6.
When drinking with water, you can also add honey, which is very tasty.
Caution
Don’t touch a drop of water during the whole process, otherwise it will become moldy.
