How to make and drink lemonade? Lemon contains sugar, calcium, phosphorus, iron, vitamins B1, B2, C and other nutrients. It is also rich in citric acid, flavonoids, citric acid, etc. Next, we will introduce the details of lemon wine.
Lemon Wine Method 1: 1. Wash the lemons thoroughly with water and dry them. 2. Cut the dried lemon into thin slices and place in a container. Add rock sugar. Pour in the wine, cover with a lid and store for 2~3 months.
Ingredients: 500g lemon, 500g rock sugar, 1 bottle of 100% natural aged red wine or aged sorghum white wine, 1 ceramic jar or wide mouth glass jar. Directions: 1. Wash the lemons and place them in a cool place to dry. Depending on the shape and size of the fruit, slice or cut into pieces and soak. Add the sliced fruit and the wine to the jar, then add the icing sugar to the jar, stirring gently during the soaking process to encourage the sugar to melt. Add all ingredients to the jar, seal and keep in a cool place.
To serve: After 30 days of steeping, pick up all the lemons to avoid bitterness after a long time. Then wait 15-30 days until the sugar has completely dissolved, then remove and drink. Take out the steeped wine and add water to make it taste right, or drink it with a little honey. It will taste better.
Lemon wine is very acidic and should not be drunk in excess. You should also avoid taking it on an empty stomach, as it can easily damage your stomach. Do not take it continuously for a long period of time as it may damage your liver and kidneys. In addition, prolonged or heavy consumption can lead to calcium loss in the bones and muscle spasms. It is best to drink more milk or take calcium supplements.
How to drink lemon wine and its effects 30ml each time, diluted with cold (or warm) water 8~10 times after meals. It can break down fat and has cosmetic effects. When you have the first symptoms of a cold, you can drink lemon wine boiled in warm water or gargle to relieve the symptoms. Lemon wine mixed with a little pure olive oil and a variety of lettuce can eliminate fat, eliminate stool and whiten your skin. Lemon is rich in vitamins that protect the stomach and intestines, promote uric acid metabolism, and keep the skin in good spirits.1. Lemon wine is made from lemons soaked in their skins and has a bitter taste.
Lemon contains sugar, calcium, phosphorus, iron, vitamins B1, B2, C and other nutrients. In addition, it is rich in citric acid, flavonoids and citric acid, which can prevent and eliminate skin pigmentation. Add warm water and salt to lemon wine and drink it to smoothly cough up the phlegm that accumulates in the throat. It is very effective. When a cold starts, it is a good idea to drink lemon and honey to soothe a sore throat and reduce the discomfort of a dry throat.
In addition, a glass of lemonade every morning before entering any food can not only enhance gastrointestinal motility, cure constipation, flush toxins from the body, achieve beauty effects, but also eliminate bad breath and bad taste in the mouth. The most immediate effect of soaking lemon slices in water is cosmetic. The habit of drinking a glass of hot lemonade every morning. The amount of lemonade should be half a lemon. This will rejuvenate the eyes and make the skin rosier. If you add more lemon wine to the water, it will also remove the waste from your body.
Drink lemon tea regularly: it is good for the throat and beauty. This is an introduction to how to make and drink lemon and lemon wine. Lemon is long-lasting and easy to preserve. It is rich in vitamin C, which can prevent swollen and bleeding gums, reduce the occurrence of dark spots and freckles, and has a certain whitening effect.
