Lemon is a great source of vitamin C, and the amino acids in wine break down fat in the body. The combination of the two can create a very effective weight loss drink. Squeeze lemon juice and peel together, mix with wine, put in a small jar and keep sealed. Drink a small glass a day after meals to help eliminate body fat. However, lemon juice and wine are highly acidic beverages and are not suitable for fasting and overconsumption. Even people with healthy stomachs should only have a sip after dinner. Those with an upset stomach can dilute it with two glasses of water before drinking. If you feel uncomfortable while drinking it, stop immediately.
The preparation of lemonade is simple. Just remember the 1:1:1 ratio. Ingredients: 600g lemon, 600g rock sugar, 1 bottle of 100% natural aged red wine or aged sorghum white wine, 1 ceramic jar or wide mouth glass jar. Directions: 1. Wash the lemon and place in a cool place to allow the water to dry. 2. Depending on the shape and size of the fruit, slice or cut into cubes for soaking. 3. Place the sliced fruit and the aged wine in the jar, then add the rock sugar to the jar, stirring gently during the soaking process to encourage the rock sugar to melt. 4. After all ingredients are added to the jar, seal and place in a cool place.
To serve: Soak for about 30 days, then sort out all the lemons to avoid bitterness after a long time. Then wait 15-30 days until the sugar is completely dissolved, then remove and drink. Take out the steeped wine, add water to make it taste right, or add a little honey. It tastes better.
