Lemon wine is often used as a condiment because of its strong bactericidal properties and special aroma. However, if you can’t use all the lemon after cutting it up at once, the rest will go bad even if you leave it in the fridge for a long time. I once kept a small bottle of lemon juice in the fridge, but within a few days it was full of hairs. It made me sad, so making my own bottle of lemonade is a good idea.
It’s really easy to make lemonade in 3 steps Ingredients: two lemons and half a bottle of Chenin Wine Directions: 1. Wash and dry the lemons, dry them, cut them into thin slices and put them in a glass bottle. 2.
2. Fill the bottle with wine, put the cap on and put it in the fridge.
Remove the lemon after a month. To avoid wastage, it is best to squeeze the lemon slices dry with gauze. Now the lemon wine is ready. When mixing cold dishes, use this lemon wine instead of regular wine, not only to kill bacteria and improve the taste, but also to promote beauty and digestion. Kill a stone.
Tip 1. Authentic lemonade recipes contain icing sugar. Personally, I think sugar is bad for your health, so I secretly remove the icing sugar. 2. Simply soak the lemon in the wine for 30 days. After a long period of time, it will become bitter.
3. I don’t know if lemon wine can be kept at room temperature. In any case, I keep it in the fridge. 4. If you have too much acid in your stomach, it is better not to eat lemon.
