The “sake” mentioned here is not a kitchen condiment, but a drink made by mixing apple juice and other ingredients with cider fermented from apple juice. When mixed with apple juice, cider has a sweet and sour taste, which eliminates the raw alcoholic taste of the original wine and gives it the sweetness of fruit juice, making it very refreshing to drink.
Cider is made by secondary fermentation. Secondary fermentation usually refers to liquid fermentation. The liquid fermentation of cider is made from concentrated apple juice or fresh apple juice, which is fermented to a high purity of cider, and then alcoholic acid fermentation is carried out by adding wine acid bacteria to metabolize the alcohol into wine acid. It is different from solid fermentation. Solid fermentation is based on the residue of the apple after primary processing. If the peel, core, pips and drops are broken up first and then stirred into the bran, both ethanol fermentation and wine acid fermentation take place.
Cider is fruity, sweet and sour, soft and refreshing. It contains no coloring or preservatives and is rich in amino acids such as aspartic acid, serine and tryptophan, as well as more than 10 kinds of minerals such as phosphorus, iron and zinc, etc. Its Vc content is more than 10 times that of apples.
Cider is rich in pectin, which is beneficial to the growth of beneficial bacteria in the intestinal tract. Beneficial bacteria can produce essential nutrients for the human body, such as vitamin B (vitamin B1, B2, B6, B12, niacin, pantothenic acid), vitamin K2 and so on. Pectin can promote the excretion of fat, steroids and bile. Increasing the excretion of steroids can help reduce the incidence of sex hormone-related cancers.
Cider is rich in vitamins The high levels of vitamin antioxidants in cider can boost metabolism.
Cider is rich in organic acids Product Benefits Health Benefits: Cider contains pectin, vitamins, minerals and enzymes. Its acidic components can unblock and soften blood vessels, kill bacteria, enhance the body’s immune and anti-viral capabilities, improve the digestive system, cleanse the digestive tract, help remove toxins from joints, blood vessels and internal organs, regulate endocrine secretion, and have obvious hypolipidemic and detoxifying health effects. It is also effective in treating arthritis and gout.
Skin care effect: The wine contains a large number of vitamin antioxidants, which can promote metabolism, whiten and kill bacteria, lighten melanin, quickly eliminate aging keratin, replenish skin nutrition and water, start blood circulation, relieve pain, reduce pore size, antioxidant, prevent pigmentation, whiten and rejuvenate skin, make skin smoother, more delicate, hair soft. Suitable skin type: After sunburn, rough skin, oily yellowing, pigmented skin, etc.
Beauty and body sculpting: Cider can convert excess body fat into body energy consumption, promote the metabolism of body sugar and protein, thus controlling and regulating body weight, making your body more beautiful and attractive.
Eliminate fatigue: Cider is rich in organic acids, which can promote the body’s sugar metabolism and decompose fatigue substances such as lactic acid and acetone in the muscles, thus eliminating fatigue. Prevention of cold: Cider contains a large amount of amino acids, alcoholic acid and other nutrients, which can improve the detoxification and metabolism of the liver, improve the immunity of the body, reduce the incidence of liver disease, prevent colds to a certain extent, and relieve the pain and discomfort of the throat.
Anti-aging: The antioxidant substances contained in cider can inhibit the formation of peroxides in the body and slow down cellular aging, which has good anti-aging effects.
Tip: If the precipitate is normal, shake well before eating. Store in a cool, dry place and avoid direct sunlight. Usage 1. Drink directly. Drink on the rocks or in a smoothie. It tastes refreshing and is suitable for drinking in summer. 3. Mix with orange juice for a unique and nutritious taste. Add a teaspoon of apple cider and a teaspoon of honey to half a glass of warm water, stir well and drink. Drink once a day, preferably after dinner. Apple cider can also be used as a sauce or condiment.
6. Add the cider and eggs. Soak a raw, shelled egg in a bottle of cider for two days, then stir well and remove the shell. Drink a teaspoon a day (with honey) for calcium. However, pregnant women should not drink it regularly.
