Many people ask me, “Is homemade cider a good idea? Or should I buy it from outside? Today, I would like to share with you some homemade cider. It can be drunk for a month. It’s healthy, without any added ingredients. It tastes good. Later, a friend said she made her own cider at home. She tried it the way she did and found it tasted similar to the one I bought. Since then, I have also made my own cider. It’s very easy to do. If you like cider, you can do it too.
Materials needed] 1 apple, 1 bottle of rice wine and 1 handful of rock sugar
[Specific measures]
1. First prepare an apple, sprinkle a little salt, scrub, and then wash the wax off the apple.
2. Wash the apple, cut it in half, remove the core, and then cut it into thin slices.
Put the apple slices into a clean glass container without water or oil. 2 layers of apple slices and 1 layer of icing sugar. Fill it up for nine minutes. You can also use brown sugar or white sugar, and you can add some honey to make it more flavorful. Finally, add the white rice wine, not more than the apples.
4. The amount of icing sugar is optional. It depends on the level of acidity you can accept. If you like it sour, add less sugar. If you can’t stand cider that is too sour, add more sugar to soften it.
5. Cover and seal. Place in a cool place or in the refrigerator for about 1 month. It’s nice when you see all the icing sugar melting, all the apple slices floating, and the white rice wine turning golden brown.
This bottle of cider is less than $5. Drink a glass a day for almost a month. It’s sweet and sour and good for you. The simple and reasonably priced addition of zero makes it easy to drink. If you like cider, you can make it at home.
I used to go out for dinner and my favorite drink was cider, it was appetizing and delicious.
