During childbirth, women need to take care of many things. Not only do they have to maintain their bodies during this time, but they also have to be prepared to feed their babies. Because of the need to breastfeed the baby, mothers need to pay special attention to their diet. Can they drink tomato cider during childbirth?
Tomato cider can be consumed by pregnant women during labour. This drink has many functions and effects. It contains more vitamin C and is rich in nutrients. It not only strengthens the body’s immune system, but also provides a variety of nutrients. Pregnant women should be careful not to take tomato and cider on an empty stomach, as it contains a lot of fruit acids. If consumed on an empty stomach, it can irritate the stomach mucosa and lead to excessive secretion of stomach acid. Prolonged consumption on an empty stomach may also lead to gastrointestinal ulcers.
You can drink fruit wine during childbirth, but be careful not to drink cold fruit wine because it can easily cause a cold in the mother and is not conducive to recovery after delivery. Pregnant women can drink more soups such as fish soup, bone soup, pig’s feet and peanut soup, which can promote the secretion of breast milk. When drinking tomato cider, do not heat it as this will destroy the nutrients and reduce its value. During childbirth, women should focus on a light diet and a sensible diet to facilitate their recovery.
