Nowadays we can buy apples all year round, but most of the time we eat fresh fruit. The apples are only picked for 20 or 30 days after they are ripe. If you don’t want to eat fresh fruit, you can buy wine and eat it for a year or two in the fall when new apples are available. Benefits of apple cider: weight loss, appetite, digestion, beauty
After cooking for more than 10 years, do you know how to make cider? Ingredients: apples, rice wine, old rock sugar
How to do: 1. Wash the apples, do not remove the core, peel and cut into small pieces. 2. Put the apple slices into a glass jar and pour in the rice wine. The amount of rice wine is less than the apples. Add the old rock sugar into the jar to complete the fermentation process. Take the size of the glass jar in the picture as an example, the amount of icing sugar is about 250g, or you can increase or decrease it according to your taste. 4. Put the lid on and put the cider in a cool place. After a month, you can drink it with water. The degree of dilution varies from person to person.
Other uses of cider: Antidote Some people feel sick and nauseous the next day after drinking beer. At this time, you can drink some cider.
