Cider (cidre in French, “cider” in English) is the second most popular fruit wine in the world, after wine, and is popular in Europe, the United States, Australia and other countries, and is a hot spot in the international beverage and wine markets. Cider is a fruit wine made from apples, which are pressed, fermented at low temperatures and aged.
Cider is an alcoholic beverage made from pure fruit juice fermentation. The alcohol content of cider is very low. The apples contain mainly fructose and have a fresh aroma and a slight apple flavor. The taste is slightly sweet, slightly tart and fruity.
Nutrients Apple cider is made with apples as the main ingredient, including dual nutrients from apples and biofermentation, essential amino acids and cider’s unique fruit acids. It helps to keep the body’s metabolism in balance. Apples also contain many minerals, such as calcium and magnesium, which help the body digest and absorb, maintain acid-base balance and control internal balance. Due to its sweet and sour taste and low alcohol content (only 3.9% abv), apple sparkling wine is suitable for the following occasions.
1、The first choice of aperitif 2、People who are not good at drinking 3、Suitable for hotpot
