Fruit wine is a popular beverage that is loved for its ability to keep you healthy while drinking the taste of wine. In this age of DIY, how do you make a fruit wine that you like? As we all know, apple is a fruit with high nutritional value, known as the “king of fruits”, and a popular fruit. Today we will teach you how to make your own apple cider and show you how to make it in a healthy and tasty way.
Apple Juice Cider is a low alcoholic beverage that is rich in nutrients. Drinking it in moderation every day can relax your muscles, activate your meridians and improve your health. It is also the second largest fruit wine in the world. Cider contains organic acids, mainly malic acid, which helps to eliminate excess salt that causes arteriosclerosis and urolithiasis in the body. Cider also has blood vessel softening, lipid-lowering and appetizing effects. In particular, the fat burner pyruvic acid contained in cider acts as a fat burner. The right concentration of pyruvic acid can bring the body to a balanced supply and demand and a proper state of leanness. Long term consumption is a great way to stay healthy and lose weight.
Ten steps to making your own apple cider How to prepare homemade apple cider 1.Raw material: Harvest the fruit when it is ripe and has the highest sugar content. Defective fruits can also be used to make cider.
2、Cleaning: Rinse with water to remove impurities.
3. Crushing: Mechanical crushing or manual crushing to facilitate juicing.
4、Juice Extraction: Use a press to extract juice, or use a wooden or cloth bag instead. Juice yield is generally 56~60%.
5、Put in the can: rinse the inside of the can with water, then pour in the apple juice, leaving about 20% space, fill evenly. Add 8-10g of potassium metabisulphite (called biflavox) per 100kg of juice to inhibit the activity of other bacteria harmful to yeast.
6、Fermentation: generally use “natural fermentation”, that is, fermentation with the yeast attached to the surface of the apple peel. Fermentation time varies depending on the sugar content of the juice, temperature and yeast. Generally, 9928.tv takes 4-10 days. The fermentation time is faster when the room temperature is higher and the liquid temperature reaches 28-30°C. After about a few hours, you can hear the yeast fermenting. After a few hours, you can hear the rustling sound of eating mulberry leaves and foam on the surface of the juice. At this time, the yeast is converting sugar into alcohol and releasing carbon dioxide. If this phenomenon does not occur for a long time, it may be due to too little yeast in the juice, insufficient air or low temperature. You should immediately add new fermenting juice, or rotate the cylinder, or heat the temperature appropriately.
7. Determination: After fermentation has reached its peak, the liquid temperature gradually decreases, the sound is quiet, there are fewer bubbles, the sweetness becomes weaker and the taste of the wine increases. When the sugar content measured by the sugar meter is close to zero, the main fermentation stage is basically over.
8、Production: The sugar content of apple fruit generally does not exceed 15 degrees, so it can only be made below 9 degrees, while ordinary fruit wine is easy to preserve only when the alcohol content reaches 14~16 degrees. Therefore, most people now add new alcohol immediately after the main fermentation and adjust the alcohol level to 14~16 degrees or more.
9、Storage: Transfer the wine into a small jar and store it in an airtight container.
10. Bottling: Strain the stored liquor and put it into sterilized glass bottles and sterilize it in hot water at 70°C for 10 to 15 minutes. It is understood that although the cider brewed by citizens has the advantages of pure taste, low price and no new additives and preservatives, the cider brewed by citizens has hidden toxic and harmful substances: methanol and methanol oil. Citizens should avoid the harmful effects of these toxic substances when brewing and drinking cider. Therefore, experts recommend that you should not make cider without professional knowledge.
Experts say that cider is made by fermenting fresh apple or apple juice. It is a fermented wine that contains some alcohol. Laboratory tests revealed that a large number of home-made cider samples showed different concentrations of methanol and miscellaneous alcohol oils after gas chromatography. The methanol content in some samples exceeded the national standard for cider methanol of 400mg/l and even exceeded 1000mg/l, and the content of miscellaneous alcohol oils also exceeded 1000mg/l.
1、Apple selection may cause toxicity. We believe that apples are produced by orchards and therefore are likely to be treated with pesticides during the growing process (to increase yield!) In homemade cider, we do not advocate washing the apples clean because we also rely on the microorganisms on the surface of the apples to induce fermentation. How do you do it? See the question: Do you want to wash your apples to make homemade cider?
2. The choice of container may cause toxicity. We know that we need to use many containers throughout the process (see Tools for Homemade Cider for more information), the most important of which is the fermentation container. There is no doubt that if we use glass and ceramic as fermentation containers, it is safe and secure. If you use stainless steel or even iron containers as fermentation containers, you are probably brewing poison.
3. Health problems may lead to poisoning. After all, the fermentation time is usually 7 days. During this process, if the apples are infected with bacteria, they will probably rot. Or if your fermentation container is not washed and the container is not clean when stirring, this could lead to bacterial infection. Put it in another place and your food will spoil if kept for a long time. Four other things. For example, prolonged exposure to radiation can cause mutations in apples. Enzyme mutations caused by high temperatures can lead to poisoning from homemade cider.
The above is a recommended method for producing cider. I hope you can make your favorite cider after reading this. Also, we would like to tell you that homemade cider can be a useful experiment for some families, but we should be careful to make it with professional equipment. The harmful substances found in homemade cider can be very difficult to detect at home, so we should take homemade cider seriously.
