Long-term use of mead can promote metabolism and has a strong anti-aging effect

Honey Wine, Kidney, Stomach. Long-term consumption promotes sleep and metabolism and has a strong anti-aging effect. Here are two recipes for mead that can help prevent various diseases.
Formula 1
1500 grams of honey and 25 grams of red yeast.
Production method: Add 500ml of water to the honey, add red yeast, mix, put in a pure bottle and ferment with kraft paper for one and a half months. Strain the residue and drink.
Function: This product has a tonic and therapeutic effect.
Indications: Long-term use is beneficial to health, especially for patients with chronic diseases such as neurasthenia, insomnia, hypofunction, chronic bronchitis, hypertension and heart disease.
Usage: Take orally. When you feel relaxed, drink freely.
Formula 2
Honey 1200 grams, glutinous rice 120 grams, 150 grams of dried rice, cold boiled water 1500 ml.
Preparation: steam glutinous rice until half cooked, add drained honey, currant and water.
Tong Sheng porcelain jar is sealed and aged, natural cave aging is the best.
Usage: Suitable for diet, 150-200ml per day is good.

Long-term drinking beauty, kidney, stomach, can promote sleep and metabolism, and has a strong anti-aging effect.

 

mead

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