Honey White Wine
There are many ways to eat honey, and it can be eaten with a variety of foods. But did you know that honey can also be used to make mead? Honey can be used directly to make mead, or it can be used with other foods to make mead. Now let’s take a look at the effects of honey in white wine and how to make honey in white wine.
What are the effects of honey in white wine
1. Mead contains a certain amount of salicylic acid, which softens blood vessels, maintains vascular permeability, and prevents arteriosclerosis.
It is a good way to prevent skin diseases.
This is a good way to prevent the growth and reproduction of Helicobacter pylori and other bacteria.
4. The nutrients in mead can protect and improve the heart and cerebral blood vessels, and can lower blood pressure.
The inositol in mead can promote the secretion of demulcent fluid, enhance gastrointestinal function, and prevent gastrointestinal diseases.
Therefore, if you drink a glass of mead with your meal, the effects and functions of mead can also help to kill bacteria and prevent bacterial invasion.
In addition, mead is also known to help with sleep, protect the liver and spleen, nourish the stomach and intestines, replenish blood and vital energy, nourish the heart muscle, maintain memory, promote metabolism and improve the body’s immune system.
Preparation of Honey Infused White Wine
Preparation of Mead I.
Raw materials.
600g honey, 10g cinnamon, half white bread, 3-4 cardamom, 2 carnations, 3 gelatin powder, 5000ml water, appropriate amount of pressed yeast and hops
Production method.
1. Put the honey and cinnamon into water, heat and boil until the evaporated amount of water is 2400ml, then remove from the heat.
2. Cool until lukewarm, then add 1/4 of the bread and a thick layer of crushed yeast hops to ferment.
4. Then place a cloth bag with cardamom, carnation and gelatin in the bottom of the pot. Cover the pot tightly, tie it with a string and leave it in the shade for 12 days and 12 nights. Then pour it into a jar and put the lid on.
Method 2 for making mead.
Raw materials.
Honey 1200 grams, glutinous rice 120 grams, dried rice 150 grams, cold boiled water 1500 ml.
1. Cook the glutinous rice and drain the water
2. Add the honey, tune and water to a Tung Sheng porcelain bottle for sealing and aging. Natural cave aging works best.
Features: Long-term consumption of mead can promote sleep and metabolism, thus having a strong anti-aging effect. Suitable for drinking with meals, 150-200ml per day is best.
Preparation of Mead 3.
Raw materials.
Honey 1500g, red currant 25g.
Preparation method.
1. Add 500ml of honey to the water, add the red yeast to the human body, stir well and put it in a clean bottle.
2. Seal the bottle with kraft paper and ferment for 1.5 months. 3. Strain and remove the residue for drinking.
The above three methods of making mead are easy to learn. You can follow these instructions to make mead at home. We would like to remind you that if you are diabetic, you should not drink mead.
Honey infused mead is easy to make. If you have never had mead before, you can try it. Honey infused wine is very effective in treating diseases. You can choose any of the three methods mentioned above and they will all work well. However, it should be noted that people with cirrhosis of the liver and diabetes should not take it because it can aggravate their condition.
