Red grapes and white wine are not new to everyone in modern life, but when we enjoy the beautiful taste and taste buds brought by red and white wines, have we ever thought about which one of them is more nutritious and whether we can enjoy the satisfaction of our taste buds and ensure our health is a topic worth knowing because our health is our most important capital, now let us know!
Resveratrol, mainly from grape skins, is a plant antibiotic produced by grapes when exposed to ultraviolet light, which protects them from fungal and bacterial damage. In recent years, more and more scientists are concerned about the effects of resveratrol on human health. The various health benefits of resveratrol in wine have been identified and confirmed, and resveratrol can be classified into white and red wines.
Resveratrol enters wine mainly through maceration and fermentation. Studies have shown that the resveratrol content of red wine is about 4-6 mg/L, while that of white wine is about 1-2 mg/L. Since the resveratrol content of red wine is higher than that of white wine, theoretically, the health effects of red wine are higher than those of white wine. Professor Roger Goethe of the London Medical University also conducted a study on this topic. Professor Roger Goethe of the University of Medicine in London also conducted a comparative study and confirmed that the health effects of red wine are higher than those of white wine.
The main reason why red wines contain more resveratrol than white wines is that white wines are made by removing the skins of the grapes for fermentation, while red wines are made by keeping the skins of the grapes for fermentation.
It turns out that the wine we normally drink not only improves our mood, our quality of life, and our personal taste in life, but also our health. It’s really not funny. Collecting more wine at home is not good for our lives and our bodies.
Both red and white wines are extremely good for our health, so let’s drink some wine when we can!
