White wine is rich in antioxidants and polyphenols, which can prevent arteriosclerosis

The color is bright and the posture is clear. …… poured into the glass, the aroma of fruit is overflowing. When tasting white wine, the tannins are slightly astringent and refreshing, and many people are attracted to the taste and appearance of white wine.

The benefits of white wine for the human body: 1.
1. White wine contains sugar, alcohol, organic acids, inorganic salts, vitamins and other nutrients, which have different benefits for human development.

2. White wine is the only alkaline alcoholic beverage that can neutralize the acidic foods that modern people eat every day, such as large fish, meat and rice noodles, reduce harmful cholesterol in the blood and promote digestion.

3, white wine contains antioxidant components and rich phenolic compounds, which can prevent arteriosclerosis and platelet clotting, protect and maintain the normal physiological function of the cardiovascular system, protect the heart and prevent stroke.

4, the drink has a very good effect on female beauty, can nourish the circulation of Qi and blood, so that the skin is elastic.

5, grape skin contains resveratrol, its anti-cancer properties are the best among the hundreds of plants commonly eaten by humans. This ingredient can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Red wine is made from whole grapes, so it is a good product for cancer prevention.
White wine has many advantages, but it is also very delicate to drink. White wine is good for lighter foods.

For example, seafood, chicken and salad vegetables do not use a lot of sauce, because if the food is too heavy, the lightness and flavor of white wine will be masked by white wine.
Is a good looking, good tasting dry white wine your new favorite summer wine?

grape wine

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