White wines: They can be classified as dry white wines, semi-dry white wines, semi-sweet white wines and sweet white wines according to their sugar content. White wine is made from white wine, but can also be made from the juice of red wine varieties. Common colors include lime, lemon, golden, amber, brown, etc.
01 Introduction to white grapes
Premium white wines are usually dry and are often referred to as dry white wines. They contain almost no sugar and have no sweetness. However, they are rich in organic acids and alcohol to support the body of the wine. Only a few of the best dry white wines are suitable for aging (that is, they are stored in the cellar for many years). Most white wines must be consumed quickly, as oxygen will accelerate their decline.
02
Best serving temperature: 8-10°C (normal) 10-12°C (expensive)
Storage advice: Keep out of the light, and drink today if possible.
Wine glass: anything can be used. If there is no glass around, you can also use plastic bottles. If you want to fill a glass and be tall and elegant at a friend’s party, use a tulip glass.
Tasting: If it’s a sweet white wine, drink it. If you like it, it’s good wine. Of course, take a few more bites. If you’re not greasy, it’s a good wine. That means the acid, alcohol and sugar are in balance, and it’s a good wine! If you drink it dry, it depends on whether it’s refreshing, whether it sweetens in your mouth, or whether it makes you feel comfortable. Of course, it’s not recommended for newbies to drink dry whites right off the bat.
If you really want a challenge, choose a semi-dry white and drink it clear. Sweet or not, the intensity of the aromas is a very important indicator. This is a good entry level white, with an elegant and fruity bouquet of rich wines. The nose is like entering a fruit stand.
