Why is it so hard to preserve wine after opening? Because the rate of deterioration has increased 4 times

How to store an opened wine and how long it will last?
To solve this problem, first you need to know.
“Why is it difficult to store wine after opening?”
The reason is that changes in the environment, especially the exposure to oxygen, can cause wine to deteriorate. You should know that wine deteriorates four times faster at room temperature than under controlled conditions of temperature and environment.
In this wine, I will provide you with the following skills.

Using a vacuum pump
The new sealing method of vacuum pumps is now more popular. It extracts air from the bottle so that oxygen does not affect the quality of the wine when it is resealed.

Refrigerator upright storage
The temperature provided by the refrigerator is a good way to slow down the deterioration of red wine after opening. Remember to put the cork back in the bottle before placing it in the refrigerator and keep it flat.

Although refrigerator storage can slow down oxidation and aging, different types of wine have different storage cycles, usually as follows.
Wine is difficult to store after opening. Drink it as soon as possible, otherwise it will be outrageous if the taste deteriorates.
Finally, when you take the wine out of the refrigerator, remember to bring it back to the right temperature for drinking.

grape wine

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