It produces saliva to quench thirst, subdues digestion, and activates blood circulation to remove blood stasis. From the perspective of Chinese medicine, plum wine is sour and sweet.
It is used for treating abdominal distention, dry mouth, loss of appetite and joint pain caused by liver qi invading the stomach.
In addition, plum wine contains large amounts of minerals such as calcium, magnesium and sodium, which not only neutralize the acidity of the blood, but also keep body fluids weak.
It is also rich in natural minerals and vitamins, which can promote the body’s metabolism and help eliminate fatigue.
Plum wine also has the ability to promote gastric acid secretion, intestinal peristalsis, bactericidal, diarrhea, prevent stone formation, beauty, and slow down aging. Patients with alcohol allergy or overheating should avoid drinking it.
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