There are many ways to make wine, but do you know how to make wine at home? Do you know how to make homemade wine? Today, let’s go over how to make your own wine. Let’s see. If you are interested in making wine, you can make wine together.
We should pay special attention to the fermentation process that is required to make wine, because it requires a lot of care. Next, follow these steps to make wine.
Home Winemaking Method
Ingredients: Buy 10 pounds of fresh purple grapes and 3 pounds of sugar.
Then, wash the grapes and control the water. Then, wash your hands, pick the grapes, crush them by hand, and put them in a clean jar. When you put them, you should put a layer of grapes and a layer of sugar. Finally, tie the jar tightly with a food bag and place it away from the light. However, it is important to note that the grapes will expand as they ferment, so be careful not to fill the bottle to the brim and leave some space at the 2/4th of the bottle, otherwise the wine will flow out. After 10 days of fermentation, remove the lees, tie the altar tightly and keep it for 10 days to make a delicious red wine!
Wine Method 1.
1. Wash and dry the grapes for use. (If you don’t dry them in the air, you can use them in cold boiling water.) (If you don’t dry them in the air, you can use them in cold boiling water).
2. Take a clean wine bottle.
3. Use a layer of grapes and a layer of sugar to hold the grapes one by one in the wine jar. The ratio of grapes to sugar is 10 pounds: 2 to 3 pounds. (Note: The grapes should be packed 1/4 of the way away from the mouth of the bottle, otherwise the grapes will fill up due to fermentation. Grapes should not be packed in plastic bottles such as Coke bottles, otherwise the bottles will expand and explode due to fermentation.)
4. After packing the grapes, seal them with multiple layers of plastic wrap and plastic bags, and then press them with wooden blocks and keys. (If not pressed tightly, the cling film and plastic bags will break due to the pressure in the air cylinder)
5、Seal and place in a cool, dry place for one month.
6. Strain the grape skins and sediment through a gauze cloth, then put the wine back into the bottle for storage. If you don’t have a wine jar, you can put it in a pickle jar or canister.
Wine Method 2.
Grapes, white wine, salt, and rock sugar.
1: Wash the grapes and soak them in lightly salted water for 20-30 minutes.
2、Remove the leaves and branches to control the moisture.
3、Pinch the grapes and put them into a clean, empty container with the skins.
4、Put a small cup of rock sugar and white wine at a ratio of 3 taels of grapes per kilogram.
5: Seal the mouth of the container with plastic wrap and cover with a lid for 1-2 days to vent. Put it for more than 20 days to a month!
Tips.
1, put about 4-4.5 pounds of grapes into a 5-liter bucket.
2. Place about one inch from the mouth of the bottle. It is best to choose purple grapes.
3. Turn purple when you first make the wine, then darken over time. This is how to make home made wine
