First, the benefits of drinking wine.
1. Wine is the only alkaline alcoholic beverage that can neutralize the acidic substances such as fish and meat, rice and wheat that modern people eat every day.
2, wine is rich in vitamins and minerals, can reduce blood cholesterol, effective prevention of heart disease and high blood pressure.
3, red wine can promote blood circulation, the prevention of coronary heart disease, but also anti-cancer, anti-aging, anti-platelet clot formation tube obstruction.
4, red wine can prevent arteriosclerosis, maintain vascular permeability.
5, red wine can effectively prevent tooth decay and radiation damage.
6、Drinking is good for women with mild anemia. It can nourish the circulation of Qi and blood, nourish the face, make the skin elastic, eliminate the grease in dishes, and promote digestion in the gastrointestinal tract.
7, drinking the right amount of wine every day can significantly reduce the incidence of cardiovascular disease wine rate.
Second, the disadvantages of drinking.
1. Wine contains alcohol. Drinking too much will increase the burden on the heart, brain, liver and pancreas.
If wine is not properly paired with food, it will reduce the nutritional value of the food, such as coffee, seaweed, tea, black fungus, and pork liver. If consumed together with red wine, it will reduce the absorption of iron.
