Apple Cider is a low-precision juice drink. Although it is made from apples, it combines the best of beer and fruit juice. It has a clear and full-bodied flavour. It is also rich in many minerals, such as calcium, magnesium and amino acids, which the body needs. Not only does it maintain the body’s acid-base balance, but it also has a variety of other functions. And of course, cider is easy to make. Let’s follow Wuliangye Eco Cider and see how to make cider!
The main ingredients for cider are apples, green apples or red apples. In addition, we need to purchase yeast and rock sugar, as well as cider containers, glass bottles are best.
2 Pre-treatment for cider making Wash and drain the apples, clean and sterilize all the tools used to make the cider and dry them.
3 Detailed Steps for Making Cider How to Make Cider ① Remove the cores from the apples and slice or dice them into small pieces. You can also juice them in a juicer and set them aside for use.
② Put the cut apples into a sterilized bottle and add yeast. The yeast should be activated with 5% high sugar water and then added so that you don’t need icing sugar. If the yeast is not activated with high sugar water, add the icing sugar after adding the yeast.
Pour in Wu Liang Ye Eco Wine or any other white wine with a height of over 50 degrees. The cider should just overflow the apples.
After sealing for 2 months, remove the apples, strain the cider through a gauze cloth, bottle and seal for 1 month, then drink. After aging, the red cider will be golden yellow and the green cider will be green, cool and transparent, with no visible suspended matter or precipitates, with apple fruit aroma and strong apple wine aroma, sweet and delicious.
I’m sure you already know how to make cider. Of course, if you have a different way of making cider, please share it with us!
