I like to use lemons to make delicious margaritas, so I always have a lot of lemons in my house, but the lemon peel is discarded after the juice is squeezed. It’s a shame to read about it. I read some information on the internet today. It turns out that lemon peel has many functions. This is outrageous.
Lemon contains sugar, calcium, phosphorus, iron, vitamin B1, B2, C and other nutrients. In addition, it is also rich in citric acid and flavonoids, volatile oils, hesperidin, etc.. Citric acid can prevent and eliminate skin pigmentation. The most important thing is to improve immunity.
Today, after juicing, collect the lemon peel, cut off the thin peel with a knife, slice into thin slices, boil in hot water to remove the bitterness, and then marinate in rock sugar, which can be used as a natural sugar for baking or cooking seasoning.
During the rainy season, I slowly cut the lemon peel and drank the Margarita. I knew that the rain outside was disrupting my thoughts of running around, so I could easily do some detailed work. It was a rare treat.
