Egg & Mint Cocktail
This cocktail has a very low alcohol content and a smooth aromatic taste, more like a slightly alcoholic iced drink.
Ingredients: 40ml of egg and mint liqueur, 20ml of mint syrup, 10ml of lemonade, 1 cup of ice
Method: Put all ingredients into a shaker, shake well, and pour into a tall glass with ice cubes.
Hole-in-one
Ingredients: Whiskey: 2/3oz, spicy vermouth: 1/3oz, lemonade: trace, orange juice: trace. Stirring pot, cocktail glass.
Directions: Pour the ice cubes and ingredients into the blender in order, shake well and pour into a glass.
Features: Although it is called iced tea, it has the color of black tea and does not use half a drop of black tea. Every golfer would like to have a chance to make a hole-in-one. It is said that this wine was born in the United States, where golf is the most popular. It has a more complex flavor than the spicy Manhattan.
Singapore Commander
Ingredients: spicy gin: 45ml, lemon wine: 20ml, sugar or syrup: 2 tbsp, cherry brandy: 15ml, soda water: to taste, one red cherry each, one orange. Mixing pot, mixing spoon, flat-bottomed glass.
Method: 1. Pour ice cubes and ingredients into the blender, stir well and pour into a glass.
Add some ice cubes and soda, then pour in brandy and garnish with fruit.
Features: It was born in Singapore’s Bolapuru Hotel. It is a refreshing wine with a warm cherry brandy for a more pleasant taste. This drink can be exhausting on a summer afternoon.
Whiskey Sour
Ingredients: 1.5 ounces of whiskey, 1/2 ounce of lemon liqueur, 1 tablespoon of sugar.
Method: Shake the above ingredients with ice, strain into a highball glass, pour in ice cream and water, twist a piece of lemon peel onto the surface of the wine, then garnish with a lemon slice and a red cherry.
Shanghai
Ingredients: black lamb: 1/2 oz, aniseed wine: 1/6 oz, pomegranate syrup: 1/2 oz, lemon wine: 1/3 oz. Stirring pot, cocktail glass.
Method: 1. Pour the ice cubes and ingredients into the blender and shake well.
2. Pour into a glass.
Features: The unique charred flavor of black lamb, combined with the sweetness of aniseed liqueur, is used to prepare the export complex Shanghai cocktail, named after the image of pre-revolutionary Shanghai.
Nicholas Plus
Ingredients: Brandy: 1 cup, lemon wedge: 1 slice, syrup: 1 teaspoon Sharp glass.
Method: 1. Pour nine cups of brandy.
2. Place the lemon slices piled high with sugar on the glass.
Spiral cone
Ingredients: Spicy gin: 3/4 oz, Limoncello: 1/4 oz. Stirring pot, cocktail glass.
Method: Pour ice cubes and ingredients into a blender, shake well and pour into a glass.
Goldfish
Ingredients: 2 ounces gin, 2 drops Cointreau, 2/3 ounce fresh lemonade, 1 protein, 2 teaspoons powdered sugar and a splash of soda water.
Method: Place crushed ice in a blender, pour in the wine, shake well until frothy, pour into a highball glass, and then pour in the soda water.
Features: This cocktail has a sweet taste and smooth mouthfeel. It is especially suitable for summer.
California Lemonade
Ingredients: whiskey: 45ml, lemon wine: 20ml, lime juice: 10ml, pomegranate syrup: 1 teaspoon, sugar: 1 teaspoon, soda water: appropriate amount. Mix in a flat-bottomed glass and a mixing jar.
Method: 1. Place ice cubes and ingredients in a blender and shake well.
2. Add ice cubes and fill with cold water.
Features: This is an amber cocktail made with soda water. It tastes great and is best served in dry states.
Get the benefits
Ingredients: 1.5 ounces of light rum, 1/2 ounce of lemon liqueur, 1/2 teaspoon of sugar.
Exercise: Shake the above ingredients over ice and strain into a cocktail glass with a sugar ring spout or an old-fashioned glass with ice. If necessary, add more sugar and garnish with fresh lemon peel. This is a light blue and gray cocktail that is customarily referred to as “Shiragatei” in Japan. This drink is suitable for drinking before or after a meal to help digestion and increase appetite.
Straw hat
Ingredients: Agave: 30-40ml, tomato juice: appropriate amount, celery root: 1, lemon slices,: 1 lemon wine: 1. Stir long spoon and glass.
2. Add 2-3 times as much cold tomato juice and stir gently.
Decorate with lemon and celery.
