Mulberry has high nutritional value. They improve skin, darken hair, nourish the liver and kidney, promote digestion, and improve immunity.
Mulberry can also be used to make wine. Mulberry wine has good taste and high nutritional value. You can drink it at home for a long time. You can do it in three steps.
Mulberry wine is delicious and clean.
1、Preparation of raw materials
Prepare white wine and rock sugar. It is best to make wine from pure grains. The alcohol content is about 50 degrees. Select fresh mulberries.
The amount depends on how much you want to soak. Generally speaking, the ratio of mulberry to white wine is 1:3, i.e. 1 kg of mulberry to 3 kg of white wine. In addition, you should also prepare a clean, water-free container. You can choose to use glass jars.
2、Clean the raw materials
Soak the mulberries in water for a while. Do not soak for too long. Just remove the dust from the surface and be careful not to damage the mulberries. If you have dried the mulberries, you can start the third step.
3、Mulberry Wine
Place the mulberries in a glass jar and add the appropriate amount of rock sugar. You can adjust it according to your taste. You can leave the sugar out, or if you don’t want it to be sweet, add white wine in proportion to the sugar and seal the mulberry wine. Leave it in a cool, dry place for about 2 months. You can strain out the residue as you drink it.
