Mulberry is the fruit on the mulberry. Mature mulberries are usually red or red-black in color and have a sweet taste. When I was a kid, we had a mulberry tree at home.
Many people came to pick mulberry leaves, but we were more interested in mulberries. Mulberries can be washed and eaten directly, or used to make wine.
Now, let’s see how to make mulberry wine.
First, put the mulberries in a sieve to control the water, then manually brush the sieve once to remove any damaged fruit and leaf residue inside.
According to the old man, mulberries should not be washed with water. The washed mulberries, especially those soaked in wine, are not easily controlled for moisture.
Therefore, the mulberries are washed several times with white wine, and the white wine used to clean the mulberries must be poured out.
Next, prepare a wine container, preferably made of earthenware or glass, rather than metal, especially iron.
This is not good for making wine and can produce toxic substances. Then prepare the appropriate amount of icing sugar to suit your taste. If you like sweetness, you can add more icing sugar.
If you don’t like sweetness, add a small amount.
3, next, prepare an appropriate amount of white wine. The degree of white wine should be high, preferably pure grain wine. First, clean the wine container and control the moisture.
Pour 100ml of white wine, cover the lid and shake gently to kill the bacteria and remove the wine completely. Then, pour out the liquor.
The white wine here is used to wake up the wine jars.
It’s time to make the mulberry wine. Place the mulberries in a container, add the appropriate amount of rock sugar, and pour in the prepared white wine.
The wine should be completely submerged so that the mulberries can ferment completely in the wine. Cover, seal and place in a cool place.
Basically, you can open the wine after two to three months of storage. There is a warning here. Mulberry wine is cold and should not be consumed by those with a weak spleen and stomach. When drinking mulberry wine, it can be eaten with some hot dishes.
