Mulberry wine has a positive effect on the three highs, high blood pressure, high blood sugar and high blood fat

Although mulberries are delicious, they are not easy to preserve. Some people want to drink it in wine so they can drink it for a long time. Can mulberries be made into wine? Can mulberries be used to make wine?

According to nutritionists, mulberries can be used to make wine. Mulberry wine is mainly used to treat dizziness, tinnitus, palpitations, weakness of the waist and knees, early onset leukemia, dryness and thirst.

It is also used to treat early onset leukemia, thirst, dry stools, etc.
Mulberry wine can supplement the lack of gastric juices, promote digestion of gastric juices, stimulate the gastric mucosa, promote the secretion of intestinal juices, and promote gastrointestinal peristalsis.

Therefore, it has the function of tonic and result.
Mulberry is cold in nature and should not be consumed by those with cold spleen and stomach and thin stools. One small cup each day in the morning and evening can be consumed with dinner.
First, crush mulberries with your hands. If convenient, pour directly into a blender and mix.

2. Add rock sugar (or white sugar)
The ratio is 1 kg of mulberry and 50 to 100 grams of rock sugar. The role of sugar is mainly to ferment into alcohol.

3、Mix the sugar and mulberry juice thoroughly and wrap several layers of gauze on the sandpaper lid. The gauze will not only solve the problem of lid fit.
It is not too airtight because the fermentation process will produce a lot of carbon dioxide. If it is too airtight, the container may break or even explode.

Put the lid on and let it warm up. Only about 22 degrees. Do not allow too much heat and ventilation.
After a while, observe the mulberry in the container, you will see many small bubbles coming out, that is, it is fermenting.
Generally, after 7 to 10 days, the mulberry in the glass container is divided into two layers, with the residue floating at the top and the juice sinking to the bottom.

5. After 10 days of fermentation, 6. about 20 to 30 days later, the mulberry wine has been brewed
Use 3-4 layers of gauze (you can also go to the supermarket and buy a soup bag) to separate the wine from the residue. You can drink sweet and sour mulberry wine.

If you put the filtered mulberry wine into a bottle, seal it and drink it for three to six months, it will taste even better.
The picture below shows the flavor of fermented mulberry wine.

7 Mulberry wine is a new type of fruit wine and is the best fruit wine.
Fermented with fresh mulberry juice, it has an attractive deep ruby-purple color, bright and transparent, with a rich mulberry aroma.

It also has the aroma of a full-bodied fruit wine. It is estimated that the alcohol content is about 10 degrees. This wine is sweet and sour, mellow and tasty, and has a pleasant
It has a long aftertaste. The fatty acids contained in mulberry wine can effectively break down body fat, lower blood lipids and prevent hardening of the blood vessels.
Dark hair: Mulberry is purple-black in appearance when it is ripe. It contains dark hair elements that are necessary for hair. Continuous consumption of mulberry wine can make the hair dark, bright and shiny.

Skin care and beauty: Mulberry itself contains a variety of nutrients that are beneficial to the skin. The promoting effect of wine accelerates blood circulation, improves the skin, makes the skin whiter and more tender.

Delay skin aging. Improve immunity: Mulberry wine can effectively improve immunity, effectively prevent disease attack and reduce the chances of cancer.

Keeps disease away from the body and makes you a strong person. Helps to reduce the three highs: Mulberry wine has a positive effect on high blood pressure, high blood sugar and high blood fat.
Because the fatty acids, tannins and malic acid contained in it can degrade fat and lower blood lipids. At the same time, it can also improve blood vessels and increase or decrease their toughness.

Blood expansion: Mulberry wine contains a lot of water, many vitamins, carbohydrates, carotenoids and various trace elements, which can effectively expand the body’s blood volume without side effects. It is especially suitable for high blood pressure and pregnant women.

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