Dried mulberry is made from fresh mulberries. It is not only easy to store and transport, but also retains the nutrients in mulberries. People usually use dried mulberries to make wine. In this way, the nutrients in the dried mulberries are incorporated into the wine. It is not only tasty, but also toning. It has a wealth of healing properties. Dried mulberries are used to make wine. Long-term consumption can cure weakness of the back and knees, dizziness and tinnitus. Next, I will introduce some ways to make mulberry wine.
Mulberry wine is best made in the fall and winter. There are two types of dried mulberries: dried black mulberries and harvested mulberries. Dried black mulberries have a sweeter flavor. When they are used to make wine, the wine tastes better. After selecting the mulberries, wash them with water.
We must remember to wash them several times and then add corn starch. This step is mainly used for disinfection, as corn starch can have a disinfecting and stain removal effect. After washing, remove and dry in the shade. The next step is the selection of white wine. Generally use white wine with an alcohol concentration of 50 degrees or more. The ratio of white wine to liquor is three pounds. That is to say, three taels of mulberry is best for one pound of white wine.
However, if you prefer to use yellow wine, you can also use half a catty of mulberries for a catty of yellow wine. Soak the mulberries in the wine, put them in a cool place and wait for a month before eating them.
When dried mulberries are formed, the wine will have an attractive ruby red color. At the same time, the wine has a strong aroma with a light taste of mulberry. In ancient times, the Materia Medica Compendium praised mulberry wine. The article states: “Crushing the juice and drinking it can relieve alcoholism. The brewed clothes can promote hydration and reduce swelling.”
It is easy to see that mulberry wine has the effect of detoxification, decongestion, and benefit of Qi. At the same time, mulberry wine into the gastrointestinal, can stimulate gastrointestinal peristalsis. After the gastrointestinal peristalsis is accelerated, the digestion in the human body is naturally accelerated, so it can promote digestion and regulate the gastrointestinal.
Lastly, it should be mentioned that mulberry wine contains anthocyanins, which have anti-aging effects. For women who love beauty, they can eat a lot of them. Since they have dietary and beauty treatments, why not?
