In the morning, I went to the market and bought some mulberries with the intention of making wine from them. How long can mulberries make white wine? Will I still be able to drink mulberry wine in five years? Here is your answer.
Homemade mulberry wine can be kept for 1-2 months.
The shelf life of homemade mulberry wine depends on the temperature and preservation method. Generally speaking, if homemade mulberry wine is properly preserved, it can be kept for 1-2 months. If it takes too long, the original flavor will be affected and a lot of bacteria and other harmful substances will grow, leading to deterioration. In addition, homemade mulberry wine can be opened and consumed after 1-2 weeks of sealing. If you prefer a full-bodied and rich flavor, you can store it for 3-5 days.
It is not generally recommended.
Mulberry wine can be divided into homemade mulberry wine and merchant mulberry wine. Generally speaking, the shelf life of homemade mulberry wine is usually 1-2 months, while the shelf life of commercial mulberry wine is mostly 1-2 years. Therefore, it is recommended that you do not drink mulberry wine for 5 years, which is too long. Most mulberry wine has a bad smell, sour taste and other deterioration. If you accidentally eat it, it can irritate the stomach and intestines and build up toxins in the body, causing diarrhea, abdominal pain and other physical discomfort.
It depends on your taste.
Generally speaking, there is no specific amount of mulberry and white wine brewed together. The usual ratio is 3-5 kg of white wine per kg of mulberries. Of course, this can be adjusted according to personal preference. If you like the taste of wine, you can put more white wine, if you like the taste of fruit wine, you can put less. However, no matter how much or how little you put in, it is recommended to choose a white wine of 50 degrees or higher to maximize the nutrients of the mulberries and to store them for a long time.
There is no need to panic if you don’t have white wine soaked mulberries at home. You can use rice wine, sorghum wine and other sweet wines instead. The difference in taste and flavor is small, but the storage time is shorter than that of white wine. Here’s how to put rice wine into mulberries.
1、Prepare fresh mulberries, select good quality mulberries, wash them and control the moisture.
2、Then put the mulberries into the wine jar and add an appropriate amount of rice wine, no more than 3 times the amount of the ingredients.
3、Add a small amount of rock sugar to enrich the taste of mulberry wine. 4、Finally seal with plastic wrap, cover with a lid and store in a cool place for 1-2 weeks before drinking.
