Mulberry tastes sweet and juicy. It is one of our favorite fruits. However, fresh mulberries are easily spoiled and broken after picking. It is not easy to transport and store. What should we do? There are a lot of people drying mulberries in the market now. On the one hand, it is easy to store. On the other hand, dried mulberries are high in nutrients and nutritional value. Dried mulberries are the ideal way to store and eat them for a long time. So, what is the best way to eat dried mulberries? What are the implications? Now let’s see!
Who is dried mulberry wine for?
People who use computers and stay up late: People who use electronic products for a long time have large screen radiation. Dried mulberries use black to nourish the “black”, nourish health, and use lighter foods for better health.
The mulberry wine contains trace elements that the human body needs, and has a protective effect on the human heart and immune function. In addition, mulberry is also a fruit that contains melanin, which is good for the hair. Regularly eaten can help darken hair.
Weak spleen and stomach: mulberry is rich in nutrients and can replenish the lack of gastric juices, promote digestion, strengthen the spleen and stomach, enhance intestinal peristalsis, help digestion and absorption of fat, protein and starch.
Women: Dried mulberries have a blood-supplementing and blood-clearing effect, and can promote the growth of hematopoietic cells. For those women who need to replenish their blood and maintain their beauty for a long time, they can drink some mulberry bubble wine every day. In addition, dried mulberries are rich in vitamin C and other antioxidants, and have a cosmetic effect.
Weight loss people: Drinking dried mulberry wine in appropriate amounts daily can achieve the effect of decongesting and laxative.
In addition, dried mulberries also have brain, educational, liver and kidney effects.
Recipe 1
Recipe] 600g of dried black mulberry, 200g of yellow rock sugar, 5000ML of special wine for brewing, no need to add.
Preparation】 Wash the dried mulberries several times with water to remove surface dirt and impurities, place in a cool and ventilated place to dry, put into the special wine with yellow rock sugar and brew without any additives, store in a cool place in a sealed place, shake several times during this period, and filter to remove the residue after 1 month of soaking.
If you are worried that the herbs you buy in the market will be directly soaked with impurities, which is harmful to your health and too troublesome to clean, it is recommended that you choose quality Chiling Mountain herbs with no additives and stored in a sealed place without impurities. There is no need to clean it, and it can be used directly in bubble wine. The production of medicinal wine will also be more effective. If you need it, you can try it.
Efficacy] Blood tonic, fitness, eyesight, water, thirst quenching.
[Usage] 20-30ml, twice daily.
Recipe 2
Recipe] 400g of dried black mulberry, 100g of yellow rock sugar, 2 bottles of 42°C non-additive fruit wine (1000ml), and 1 jar of lead-free glass wine.
【Preparation】 Put the dried mulberries and yellow rock sugar without Qianling Mountain into a brewing bottle, pour in 2 bottles of 42°C non-additive fruit wine special wine, keep it sealed, and steep it for about 1 month before drinking. I’m telling you, it’s better not to use Chiling Mountain~
Efficacy] Strengthens the body, nourishes the heart and kidneys.
[Usage] 20-30ml, twice daily.
How to choose dried mulberry?
1. Touch. If you touch the dried mulberry with your hand, there will be a staining phenomenon, which means that the dried mulberry may be stained. Generally speaking, only when the dried mulberry is crushed will the color fade.
2. Look. You should choose some dried mulberries with full grain and firm heads. If you see some dried mulberries that are dark in appearance, light in color inside, relatively dry, and taste a bit astringent, you are advised not to buy them. They are suspected of being ripe and discolored.
3. Odor. Fresh, healthy dried mulberries have a dried fruit aroma. If you smell something else pungent, you better be careful what you buy.
Things to note about dried mulberry red wine
1, spleen and stomach deficiency, pregnant women, menstruating women, diabetic patients should not eat dried mulberries.
2, mulberry is not ripe and too green to eat. It contains hemolytic allergic substances and hyaluronic acid. Excessive consumption is prone to hemolytic enteritis.
3. Dried mulberries are not easily eaten with cold foods and protein-rich foods. Please follow your doctor’s advice and drink an appropriate amount of therapeutic herbal wine.
How do I eat dried mulberries besides wine?
Soak in water. Take an appropriate amount of dried mulberries and place them in a cup. Add an appropriate amount of boiling water to make it hot. 5 minutes later, wait for the color and flavor to bubble, then drink.
Make a congee. Wash mulberries, rice, red dates and longan in a pot and cook with water. After boiling, cook slowly over medium to low heat for about half an hour and serve.
In addition, dried mulberries can also be used to make mulberry egg tart, mulberry sugar water, mulberry soup, etc.
