Let’s make mulberries together!
May is the month when fresh fruits are concentrated in the market. Sadly, those who come and go have disappeared. Perhaps the fruit bar was invented to satisfy the tastes of diners, so that they could slowly savor the endless flavors
The mulberry wine made from mulberries alone is actually the best fruit wine. It has the effect of nourishing, nourishing and nourishing the blood. When consumed, it not only improves the problem of cold hands and feet in women, but also nourishes the blood and yin, strengthens the body, benefits the liver and eyes, and quenches thirst. It is best to drink it in the morning and evening.
Mulberry tastes cool, sweet and sour. If used as medicine, it is said that “purple is the first, red is the second, and green is not to be used”.
Mulberry wine is easy to make. Whether or not it is a one-time success remains to be seen. But a week later, the taste of the wine seems to inspire confidence. If you want to try a delicious mulberry before it’s all gone, hurry up!
Step 1
Buy fresh mulberries that are clean (mixing moldy and rotten mulberries is strictly prohibited).
Step 2
Wash (to prevent incomplete drying, I use 38 ° white wine to clean).
Step 3
Drying (no water adulteration).
Step 4
Install the air cylinder, a layer of mulberry and a layer of icing sugar, or squeeze the mulberry and break it before installing the air cylinder.
Step 5
Do not seal the bottle tightly to prevent fermentation gas from hiding and exploding the cylinder.
Step 6
At the end of the fermentation period (usually about a week after observing no gas emissions), seal and age the wine.
Step 7
After 1~3 months of aging, the wine is canned separately.
