Mulberry wine and wine are similar in color and taste. What is the difference between mulberry wine and wine? Which one is better? Check it out!
Which is better: mulberry wine or wine? Wine contains the three main nutrients that the body needs to sustain life, namely vitamins, sugars and proteins. Wine also contains 24 amino acids, which are essential nutrients for the body. The organic acids in wine are effective in regulating the nerve center, relaxing the muscles and bones, and activating the blood circulation. Mulberry wine is the best fruit wine to nourish the yin and kidneys, nourish the blood and calm the mind, nourish the hair and skin, and improve the coldness of women’s hands and feet!
The difference between mulberry wine and wine Color difference Although the color of grapes may look heavy, the pigment of grapes is mainly concentrated on the skin, and the color of the flesh is usually light green or transparent. Mulberries are purple and black in color, and the juice is also dark purple. Therefore, the color of natural pure fermented mulberry wine is generally heavier than that of wine.
The nutritional value of mulberries is slightly higher than that of grapes, and the calcium, magnesium and phosphorus content of mulberry trees is much higher than that of grapes. They are also rich in antioxidants. Wine contains more carotenoids than mulberry wine, but mulberry wine contains several times more anthocyanins, resveratrol, flavonoids, selenium and vitamin E than wine. The main effects of wine are: moistening the lungs, strengthening the spleen, tonifying the kidneys, brightening the eyes, beautifying and nourishing the face, and diuretic.
The main effects of mulberry wine are: hydrating and moistening, clearing lungs and heat, nourishing Yin and blood, nourishing liver and kidney, beauty, brightening eyes and liver, delaying aging, etc.
