Mulberry wine is an ancient fruit wine. It is made from mulberries. It is the best fruit wine. It has the effect of nourishing, nourishing and nourishing the blood. Mulberry wine and dried mulberry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive ingredients and nutrients. Drinking mulberry wine not only improves the cold and flu problems of women’s hands and feet, but also nourishes the blood, strengthens the body, benefits the liver, tonifies the kidneys, and brightens the eyes.
How to make dried mulberry sparkling wine
1. Wash the dried mulberries with water (gently rinse with tap water), then add corn starch and soak them in cold water for 5 minutes before removing and washing. Corn starch can play the role of disinfection and stain removal.
2、Drain the washed mulberries and put them in a cool place to dry.
3、Use white wine brewed at 50℃ or above, soak one kilogram of dried mulberries in three kilograms of white wine. The ratio of mulberry identification formula to white wine is 1:3-5, and the ratio to rock sugar is 10:1, but you can choose to add more wine or more sugar according to your taste. If you use Hakka Nyonya wine, you don’t need to add sugar. For one kilogram of Hakka Nyonya wine, use half a kilogram of mulberries.
Note (for diabetics ignore): Mulberry juice does not contain much sugar, you need to add sugar according to your personal taste (yellow rock sugar is recommended). You can control how much sugar you add. If you don’t add icing sugar, the taste will not be pure and soft enough.
4. Store in an airtight, cool place. You can start drinking it after 45 days. The longer the time, the stronger the flavor.
The benefits of drinking mulberry wine
1, the fatty acids in mulberry wine can break down fat, lower blood lipids, prevent blood vessel sclerosis, and enhance the toughness of blood vessels.
2, mulberry wine contains black hair essence, can make the hair black hair bright.
3、Mulberry wine can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white, tender, black, and delay aging.
4, mulberry wine can enhance immunity, cancer prevention.
5、Mulberry wine mainly enters the liver and kidney. It nourishes the yin and nourishes the blood, generates body fluid and moistens dryness. It is suitable for liver and kidney yin deficiency blood deficiency, thirst, thirst, intestinal dryness and other diseases.
6. Regular consumption of mulberry wine can brighten the eyes and relieve the symptoms of eye fatigue and dryness.
Applicable people: General population, young people with white hair and deficiency of Yin and blood.
1、Used for anaemia, arthritis, rheumatism, neuralgia, muscle and bone pain.
2. For the treatment of constipation, dry stools, yin deficiency and edema, and difficulty in urination.
3、It is used to nourish heart, liver, kidney and blood diseases, such as dizziness, tinnitus, palpitation, irritability, insomnia, weakness of waist and knees, etc.
4、Can whiten hair, clear heat and brighten eyes.
5、Treat female amenorrhea and irregular menstruation.
6、It is suitable for elderly patients with weakness and deficiency of qi and blood, such as dry mouth and tongue, coughing and sweating, hot body and lips, yellow phlegm and hoarse voice, etc.
7、For diabetic patients with dry heat in the lung and stomach. Relieving cough and phlegm, clearing stomach and fire, dispersing wind-heat.
8、Lower blood pressure, lower blood sugar, improve blood vessel sclerosis.
9、Can prevent cancer, anti-cancer, enhance immunity, promote cell regeneration, enhance gastric power.
Mulberry wine contraindications
Contraindications: patients with spleen and stomach deficiency
Due to the cold nature of mulberries, patients with spleen deficiency usually have loose stools, so if they eat too many mulberries, it will lead to diarrhea. Diabetic patients with spleen deficiency should avoid eating them.
Note to pregnant women: Mulberries are too cold for pregnant women. It is recommended not to eat too much, especially for pregnant women with a cold body, to avoid gastrointestinal discomfort.
According to the physical differences and the combination of infusion mulberry wine
1, for people with Qi and blood deficiency, winter tonic to nourish the blood, and add appropriate Qi products, such as mulberry wine infusion of eight Zhen soup.
2, spleen and kidney Yang deficiency, can add warm herbs and homoeopathic foods, such as red dates, angelica, red ginseng, essence of mugwort juice, citron, Chen Pi, cinnamon.
3, two to the pill on the fire deficiency evidence prone to hyperactivity, can regulate qi and blood, nourish yin to lower fire, nourish the deficient, warm the waist and knees, strengthen the tendons and bones, bright eyes.
